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What's wrong with the NB oven? Is it something we can get fixed.<BR>
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Mitch.<BR>
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> Date: Thu, 2 Apr 2009 07:20:57 -0700<BR>> From: quinn@quinnnorton.com<BR>> To: noisebridge-discuss@lists.noisebridge.net<BR>> Subject: [Noisebridge-discuss] creme brulee or baking basics? for april 19th?<BR>> <BR>> i want to do another, uh, 'food hacking' class at 83c. we may move<BR>> improptu to my house a couple blocks away when we get to the oven bit,<BR>> depending on how well behaved the noisebridge oven is. (i'm sick of<BR>> waiting for the oven to fix itself. how come that never works?)<BR>> <BR>> i am happy to either do a basic intro to baking or reprise my creme brulee<BR>> class, depending on the market signals i get from you all.<BR>> <BR>> my way of teaching cooking is very conceptual- either baking or creme<BR>> brulee is a lot about how and why, not just what to do.<BR>> <BR>> i am thinking the 19th, but not for any particular reason, so happy to<BR>> move to other dates. weeks work as well as weekends, and my daughter will<BR>> attend.<BR>> <BR>> let me know and i'll kick up a wiki page!<BR>> <BR>> q<BR>> <BR>> Freelance Journalist & Photographer<BR>> <BR>> quinnnorton.com || +1 408 813 8064 || aim, skype, msn: ambiguousquinn<BR>> <BR>> Everybody is somebody's unwashed masses.<BR>> _______________________________________________<BR>> Noisebridge-discuss mailing list<BR>> Noisebridge-discuss@lists.noisebridge.net<BR>> https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss<BR><BR></body>
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