<div id=":12g" class="ii gt"><div id=":12f"><div><span class="il">Here is the recipe for last night's apple pie.<br><br>Easy</span> <span class="il">Apple</span> <span class="il">Pie</span></div>
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<div>Preheat oven to 350 degrees.</div>
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<div>Crust:</div>
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<div>12 tablespoons cold butter (= 1 1/2 sticks = 3/4 cup butter)</div>
<div>2 cups plain white flour</div>
<div>3 tablespoons of cold water</div>
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<div>Cut the cold butter up then mash it into the flour until you have a
crumbly mixture with no large lumps. Add the cold water and mix all
into a big smooth ball. Cut the ball in half and make two balls. Pat
out the balls on a floured cutting board or wax paper to make two round
<span class="il">pie</span> crusts. Place one crust in your <span class="il">pie</span> plate and save the other for the top crust.
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<div>Filling</div>
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<div>5 cups of chopped fresh apples</div>
<div>1/2 cup sugar</div>
<div>2 heaping tablespoons plain white flour</div>
<div>1 teaspoon salt</div>
<div>2 tablespoons of cinnamon</div>
<div> </div>
<div>Pour the apples on top the bottom crust and spread them out. Mix
the sugar, flour, salt and cinnamon well then spinkle the mixture over
the apples. Gently lay the top crust over the apples and use your
thumb and forefinger to pinch the bottom and top crusts together all
around the <span class="il">pie</span> plate. Pierce the top crust with a knife so that steam can escape. Bake the <span class="il">pie</span> for 75 minutes at 350 degrees until the crust is browned and <span class="il">pie</span> juice is bubbling up through the knife slits. (Check the <span class="il">pie</span> at 60 minutes to make sure it is not burning.)
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<div>Serve with hot coffee and cold vanilla cream. Heaven.</div>
</div></div><br><br><div class="gmail_quote">On Thu, Nov 25, 2010 at 9:33 PM, Lilia Markham <span dir="ltr"><<a href="mailto:liliakai@gmail.com">liliakai@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin: 0pt 0pt 0pt 0.8ex; border-left: 1px solid rgb(204, 204, 204); padding-left: 1ex;">
<p>Happy Thanksbridging! <a href="http://twitpic.com/3a8s0k" target="_blank">http://twitpic.com/3a8s0k</a></p><div><div></div><div class="h5">
<div class="gmail_quote">On Nov 25, 2010 7:22 PM, "Frantisek Apfelbeck" <<a href="mailto:algoldor@yahoo.com" target="_blank">algoldor@yahoo.com</a>> wrote:<br type="attribution">> Hi to All!<br>> This is the menu for tonight:<br>
> <br>> pork in pork gravy with onion and garlic made on beer<br>> mixed vegetable celery soup<br>> rypl<br>> apple pie<br>> various drinks<br>> cranberry sauce<br>> <br>> Served between 8-8:30 pm and later on,<br>
> <br>> See you,<br>> <br>> Frantisek<br>> <br>> <br>> <br>> <br>> <br>> <br>> ----- Original Message ----<br>> From: Frantisek Apfelbeck <<a href="mailto:algoldor@yahoo.com" target="_blank">algoldor@yahoo.com</a>><br>
> To: Noisebridge <<a href="mailto:noisebridge-discuss@lists.noisebridge.net" target="_blank">noisebridge-discuss@lists.noisebridge.net</a>><br>> Sent: Thu, November 25, 2010 11:26:19 AM<br>> Subject: [Noisebridge-discuss] Thanksgiving evening at Noisebridge<br>
> <br>> I'll be spending tonight at Noisebridge. I'll prepare some food and I hope to <br>> have a nice company to share it. Nothing fancy or big just staying together with <br>> <br>> people who would like to be at Noisebridge. Bring a dish, support by donation, <br>
> or just share it if you are broke (welcome to the club ...).<br>> <br>> I'll be around after 4 or 5 pm, dinner around 8 pm?<br>> <br>> Sincerely,<br>> <br>> Frantisek<br>> <br>> PS I've got an organic cranberry souse from Three Stone Hearth Kitchen and <br>
> around a gallon of local organic pork gravy. <br>> <br>> <br>> <br>> _______________________________________________<br>> Noisebridge-discuss mailing list<br>> <a href="mailto:Noisebridge-discuss@lists.noisebridge.net" target="_blank">Noisebridge-discuss@lists.noisebridge.net</a><br>
> <a href="https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss" target="_blank">https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss</a><br>> <br>> <br>> <br>> <br>> _______________________________________________<br>
> Noisebridge-discuss mailing list<br>> <a href="mailto:Noisebridge-discuss@lists.noisebridge.net" target="_blank">Noisebridge-discuss@lists.noisebridge.net</a><br>> <a href="https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss" target="_blank">https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss</a><br>
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