Hey all,<div><br></div><div> I talked at the meeting last night about food. The space will find a way to pay for it. My belief as organizer is that we will *not* take a single bean from the needy people attending the food bank. Doing so would be unacceptable for Noisebridge. Instead, we're going to pay for, and prep, our own food. I found two pro-chefs (Aurelia and Emma) who will be there on the 30th at noon to meet Francisco and make this thing happen. The money will be available to pay for chips, guac, hummus, and whatever else gets made. Anyone who wants to is welcome to help in this effort though these chef ladies feel they can bust out food for 100+ people in 90 minutes. I've cc'ed them.</div>
<div><br></div><div>Thank you all for laying out your previous plan for having food, but we must change the plan.<br><br><div class="gmail_quote">On Wed, Mar 27, 2013 at 9:59 AM, Robert Han <span dir="ltr"><<a href="mailto:roberthan818@gmail.com" target="_blank">roberthan818@gmail.com</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr">I can help with cooking if it's needed</div><div class="gmail_extra"><br><br><div class="gmail_quote">
<div><div class="h5">On Mon, Mar 25, 2013 at 8:38 PM, Tony Longshanks LeTigre <span dir="ltr"><<a href="mailto:anthonyletigre@gmail.com" target="_blank">anthonyletigre@gmail.com</a>></span> wrote:<br>
</div></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div><div class="h5"><div><b>On Mon, Mar 25, 2013 at 7:22 PM, James Sundquist <span dir="ltr"><<a href="mailto:sundquistjames@gmail.com" target="_blank">sundquistjames@gmail.com</a>></span> wrote:<br>
Does anyone have any ideas or leads on what food will actually be served? CC'ed to discuss</b><br>
<br></div>I asked Francisco to let us know if he can help prep food for the event, and if so, what...<br><br>And Stan said leftovers from Volxkuche the night before may be available. The volxkuche menu is simple good food well prepared, info <a href="http://www.vokusf.org/kitchen.html" target="_blank">here</a>. I quote the following re: general menu & sources (please note this is only a maybe, not a certainty...I'm not involved with this event, just reporting - i.e. Stan, don't bark at me!):<br>
<p>
<span style="color:rgb(204,0,0)"><b>Menu</b>
<br>
Vegan/vegetarian, SF Fusion
<br>
(American/German/Asian).
</span></p><p><span style="color:rgb(204,0,0)">
Final menu will be based on produce and ingredients
donated in time for use. We will try to use whatever
we are provided.
<br>
Ideal menu:
</span></p><ul><li><span style="color:rgb(204,0,0)"> cabbage salad
</span></li><li><span style="color:rgb(204,0,0)"> potatoe salad
</span></li><li><span style="color:rgb(204,0,0)"> stuffed baked potatoe
</span></li><li><span style="color:rgb(204,0,0)"> greens
</span></li><li><span style="color:rgb(204,0,0)"> rice with vegetables
</span></li><li><span style="color:rgb(204,0,0)"> seitan with gravy
</span></li><li><span style="color:rgb(204,0,0)"> lentil stew
</span></li><li><span style="color:rgb(204,0,0)"> fruit punch
</span></li><li><span style="color:rgb(204,0,0)"> bread pudding
</span></li></ul><span style="color:rgb(204,0,0)">
<b>Ingredients</b>
<br>
We will be purchasing as little as possible
on Friday morning.
Our produce and ingredients sources are
SF Food Bank, Free Farm Stand, and SPAZ Kitchen,
and private donataions.
Desired: <a href="http://www.vokusf.org/herbs-spices.html" target="_blank"> Herbs & Spices </a></span><br><br><br><br>
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</blockquote></div><br></div>