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    On 7/26/2013 2:29 PM, Adrian Chadd wrote:

    <blockquote

cite="mid:CAJ-VmokXoiyOds9tePz6ov3BA7Q5PpBsJEynqn3DL2E-=d3nKA@mail.gmail.com"

      type="cite">Assuming "food hackers" can design a kitchen is like

      asking a chef to design a kitchen. </blockquote>

    <br>

    excellent points, Adrian. my point was that food hackers should be

    consulted in defining the purpose and usage of the kitchen-- not

    necessarily design or build it. <br>

    <br>

    That said, i totally support pulling out the existing facility,

    since it's clear that it is facilitating non-hacking use, not

    taste-bridge. <br>

    <br>

    <div class="moz-signature"><font size="+1">Johny Radio<br>

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src="http://us.123rf.com/400wm/400/400/robodread/robodread1201/robodread120100030/11882514-ear-and-sound-waves.jpg"

          moz-do-not-send="true" width="150"><br>

        Stick It In Your Ear!<br>

      </font> <br>

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