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<DIV>Indeed, we are going to make pizzas. What are your ideas? We could make
four different styles (2x meat, 2x vegetarian).</DIV>
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<DIV>My favorite pizza is one with arugula, Parma ham and Parmesan. However, I
don’t know if one can buy Parma ham here.</DIV>
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<DIV>In two weeks we could make German schnitzel. Or we could do that next
Tuesday because it’s more interesting for a shooting than pizza. What do you
think?</DIV>
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<DIV>Fabian</DIV>
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<DIV style="font-color: black"><B>From:</B> <A title=rikke.c.rasmussen@gmail.com
href="mailto:rikke.c.rasmussen@gmail.com">Rikke Rasmussen</A> </DIV>
<DIV><B>Sent:</B> Thursday, December 09, 2010 10:47 AM</DIV>
<DIV><B>To:</B> <A title=joh@kqed.org
href="mailto:joh@kqed.org">joh@kqed.org</A> </DIV>
<DIV><B>Cc:</B> <A title=tastebridge@lists.noisebridge.net
href="mailto:tastebridge@lists.noisebridge.net">tastebridge@lists.noisebridge.net</A>
</DIV>
<DIV><B>Subject:</B> Re: [Tastebridge] shooting at Noisebridge, next
Tuesday</DIV></DIV></DIV>
<DIV> </DIV></DIV>
<DIV
style="FONT-STYLE: normal; DISPLAY: inline; FONT-FAMILY: 'Calibri'; COLOR: #000000; FONT-SIZE: small; FONT-WEIGHT: normal; TEXT-DECORATION: none">Hello
Jenny and fellow Tastebridgers,
<DIV> </DIV>
<DIV>As far as I know, we'll be making pizzas on Tuesday - and as Frantisek
says, documentation is always useful. I assume that either myself or Fabian will
be in charge of the Noisekitchen and running the cooking class - personally plan
to show up around 3:30-4 pm to start preparations. Hope to see you all
there!</DIV>
<DIV> </DIV>
<DIV>/Rikke</DIV>
<DIV> </DIV>
<DIV>
<DIV> </DIV>
<DIV class=gmail_quote>On Thu, Dec 9, 2010 at 8:21 AM, <SPAN dir=ltr><<A
href="mailto:algoldor@frantisekapfelbeck.org">algoldor@frantisekapfelbeck.org</A>></SPAN>
wrote:<BR>
<BLOCKQUOTE
style="BORDER-LEFT: #ccc 1px solid; MARGIN: 0px 0px 0px 0.8ex; PADDING-LEFT: 1ex"
class=gmail_quote>Hi Jenny,<BR>I'm sending this message again because it did
not go through for whatever reason. I think that shooting of Tastebridge is
great idea, it would help a lot with promotion. I'm however leaving for Europe
today, staying there for few months. I've copied other Tastebridgers and I've
posted this email on the Tastebridge discussion list so they should get back
to you soon.<BR><BR>Have a great time and I'm looking forward to see the art
work later on, I would love to use it for the promotion of the movement when I
travel (with your name/company
quoted).<BR><BR>Sincerely,<BR><BR>Frantisek<BR><BR><BR>----- Forwarded Message
----<BR>From: Jenny Oh <joh@KQED.org><BR>To: "<A
href="mailto:algoldor@yahoo.com" target=_blank>algoldor@yahoo.com</A>" <<A
href="mailto:algoldor@yahoo.com"
target=_blank>algoldor@yahoo.com</A>><BR>Sent: Wed, December 8, 2010
6:14:03 PM<BR>Subject: Tastebridge<BR><BR><BR>Dear Frantisek,<BR><BR>My name
is Jenny Oh, and I?m an Associate Media Producer with KQED. I met
you<BR>several weeks ago when I was scouting out the space for a story that
we?re<BR>producing on Noisebridge. We?d love to shoot some footage this
upcoming Tuesday<BR>of Tastebridge; would that be all right with you, and
could you let me know what<BR>you?ll be
making?<BR><BR>Best,<BR><BR>Jenny<BR><BR>Jenny Oh<BR>Associate Media Producer,
QUEST<BR>KQED-TV<BR>2601 Mariposa Street<BR>San Francisco, CA
94110<BR>v: 415.553.8409<BR>f: 415-553-2456<BR><A href="mailto:joh@kqed.org"
target=_blank>joh@kqed.org</A><BR>Watch QUEST - KQED's Bay Area Science,
Nature and Environment Show, every<BR>Tuesday night at 7:30 pm on KQED Channel
9. Or listen Monday mornings for QUEST<BR>radio at 6:30 and 8:30
am on KQED-FM 88.5. On the web, go to<BR><A
href="http://www.kqed.org/quest" target=_blank>www.kqed.org/quest</A><BR>KQED
has BIG news. Turn to KQEDnews.org and<BR>KQED Public Radio, now with 18
daily local newscasts<BR>KQED News<BR>Investigative journalism...for
independent minds<BR><BR></BLOCKQUOTE></DIV>
<DIV> </DIV></DIV>
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