<html>
<head>
<style><!--
.hmmessage P
{
margin:0px;
padding:0px
}
body.hmmessage
{
font-size: 10pt;
font-family:Tahoma
}
--></style>
</head>
<body class='hmmessage'>
If anyone is into doing insect food, I can ask them.<BR>
<BR>
<BR>---------------------- <BR>
> Date: Mon, 13 Jun 2011 23:17:50 -0500<BR>> From: algoldor@frantisekapfelbeck.org<BR>> To: Tastebridge@lists.noisebridge.net<BR>> CC: maltman23@hotmail.com<BR>> Subject: Re: [Tastebridge] FW: Hacked food videos for CHOW.com<BR>> <BR>> Hello there,<BR>> Is the insect food hacking still happening? That may be <BR>> interesting/shocking enough to get through ...<BR>> <BR>> Sincerely,<BR>> <BR>> Frantisek<BR>> <BR>> PS I've just done a second brew of elderflower water kefir beverage <BR>> today and I'm very interested in results.<BR>> <BR>> Quoting Mitch Altman <maltman23@hotmail.com>:<BR>> <BR>> ><BR>> > More info from the CHOW Tips folks:<BR>> ><BR>> ><BR>> >> This sounds great! Excited to parter and do CHOW Tips with you <BR>> >> guys. I mentioned this to Less, but it might help with submissions <BR>> >> too, to let you know that our CHOW Tips are<BR>> >> distributed to 6,000 grocery stores and gas stations nationwide, <BR>> >> and appear on 250 CBS stations on broadcast as well. So they get <BR>> >> great distribution...Can't wait to hear what people<BR>> >> come up with. We have been wanting a more techy angle with our CHOW <BR>> >> Tips, and I think your community is a great place to start!<BR>> >><BR>> ><BR>> >> Meredith (Video Producer for CHOW)<BR>> ><BR>> ><BR>> ><BR>> ><BR>> ><BR>> > From: maltman23@hotmail.com<BR>> > To: tastebridge@lists.noisebridge.net<BR>> > Date: Mon, 13 Jun 2011 13:50:49 -0700<BR>> > Subject: [Tastebridge] FW: Hacked food videos for CHOW.com<BR>> ><BR>> ><BR>> ><BR>> ><BR>> > Hi Food Hackers!<BR>> ><BR>> > Lessley, the senior editor of Chow Tips (part of CBS Interactive), <BR>> > emailed to Noisebridge's press email, asking for people interested <BR>> > in showing their cooking tips for them to video. Please see below <BR>> > for their description of the kinds of things they are looking for, <BR>> > along with links to some of their 30sec to 1min videos of people <BR>> > showing the food hacks they love.<BR>> ><BR>> > We probably have some individuals, or groups who have something cool <BR>> > to show on video that can be edited down to a nice 30sec to 1min <BR>> > video (or so), eh?<BR>> ><BR>> > If you are interested, please email me off list, and I'll pass your <BR>> > contact info along to Lessley.<BR>> ><BR>> > Best,<BR>> > Mitch.<BR>> ><BR>> ><BR>> ><BR>> ><BR>> ><BR>> > From: maltman23@hotmail.com<BR>> > To: lessley.anderson; press@noisebridge.net<BR>> > CC: meredith.arthur<BR>> > Subject: RE: Hacked food videos for CHOW.com<BR>> > Date: Mon, 13 Jun 2011 13:41:44 -0700<BR>> ><BR>> ><BR>> ><BR>> > Hi Lessley,<BR>> ><BR>> > Those sample videos you sent are really nice!<BR>> ><BR>> > Noisebridge has a bunch of food hackers. We have a bunch of <BR>> > individuals who are excellent cooks/chefs, and we also have a <BR>> > sub-group within Noisebridge, called Tastebridge, devoted to cooking <BR>> > and creative use of technology to make great food and drink.<BR>> ><BR>> > I'll let some Noisebridge and Tastebridge people know, and post your <BR>> > call for people and projects to the Noisebridge email list, where I <BR>> > think it will draw considerable interest. I'll get back to you with <BR>> > more details when interested people and projects make themselves <BR>> > known to me.<BR>> ><BR>> > Best,<BR>> > Mitch.<BR>> ><BR>> ><BR>> ><BR>> ><BR>> > Date: Mon, 13 Jun 2011 11:15:47 -0700<BR>> > Subject: Hacked food videos for CHOW.com<BR>> > From: lessley.anderson<BR>> > To: press@noisebridge.net<BR>> > CC: meredith.arthur<BR>> ><BR>> > Hi press@noisebridge.net,<BR>> ><BR>> > I'm an editor at CHOW.com, a food site owned by CBS (but based in SF <BR>> > on 2nd street). We are looking for some new hack-type food related <BR>> > ideas for videos, and were wondering if any of your members might be <BR>> > interested in contributing. They would supply the idea and star in <BR>> > the video. Below are some we've done in the past in this vein. These <BR>> > types of videos do really well on CHOW, and get a ton of exposure. <BR>> > That's why we're looking to do more!<BR>> ><BR>> > How to use your wok as a smoker<BR>> > http://www.chow.com/videos#!/show/all/55603/how-to-use-your-wok-as-a-smoker<BR>> ><BR>> > How to bake brownies in an orange<BR>> > http://www.chow.com/food-news/64301/how-to-bake-brownies-in-an-orange/<BR>> ><BR>> > How to hack your slow cooker<BR>> > http://www.chow.com/food-news/64330/how-to-hack-your-slow-cooker/<BR>> ><BR>> > How to clean a rack of lamb with a string<BR>> > http://www.chow.com/videos#!/show/all/55222/how-to-clean-a-rack-of-lamb-with-string<BR>> ><BR>> > If you think this sounds of interest, please let me know how to <BR>> > proceed, and/or if you have any questions about CHOW or what we do, <BR>> > I'd be happy to answer them.<BR>> ><BR>> > Thanks in advance,<BR>> ><BR>> > Lessley Anderson<BR>> > Senior Editor<BR>> > CHOW.com<BR>> ><BR>> ><BR>> > _______________________________________________ Tastebridge mailing <BR>> > list Tastebridge@lists.noisebridge.net <BR>> > https://www.noisebridge.net/mailman/listinfo/tastebridge<BR>> <BR>> <BR>> <BR> </body>
</html>