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I'm glad you're interested, since having a vegan segment will be way worthwhile. My guess (speaking as a vegan) is if you have ideas for somethings that are also gluten-free, then the CHOW people will probably like it more (broader audience).<BR> <BR>Mitch.<BR><br> <BR>------------------- <BR><div>> Date: Fri, 24 Jun 2011 11:52:13 -0700<br>> From: kathryn@kathrynstorm.com<br>> To: ro@rosannayau.com<br>> CC: tastebridge@lists.noisebridge.net; miloh@froggytoad.net; pacojim2002@yahoo.com; robertayoungchu@gmail.com<br>> Subject: Re: [Tastebridge] Hacked food videos for CHOW.comā¤<br>> <br>> Unfortunately I will be out of town until the 6th. If we're meeting with<br>> CHOW after that, I'm interested in participating and I can check in with<br>> Rosanna and Sean about next week's meeting that I'm missing.<br>> <br>> Cheers,<br>> Kathryn<br>> <br>> > Tues or Wed works for me<br>> ><br>> > -ro<br>> ><br>> > On Fri, Jun 24, 2011 at 11:27 AM, Rikke Rasmussen <<br>> > rikke.c.rasmussen@gmail.com> wrote:<br>> ><br>> >> We should do this! It's a brilliant opportunity to promote Taste- and<br>> >> Noisebridge, and bound to be lots of fun. Anyone up for a CHOW planning<br>> >> meeting Tuesday/Wednesday/Thursday next week?<br>> >><br>> >> Primary candidates IMHO would still be:<br>> >><br>> >> Rosanna's insect pizza<br>> >> Sean's hacker cake<br>> >> Kathryn's vegan hacking<br>> >><br>> >> I'll help out with all preparations, organization, shopping, set-up,<br>> >> etc.<br>> >> as needed - all you have to do is show up and cook =)<br>> >><br>> >> /Rikke<br>> >><br>> >><br>> >> 2011/6/24 Mitch Altman <maltman23@hotmail.com><br>> >><br>> >>> The CHOW Tips video people are still very interested in doing videos<br>> >>> at<br>> >>> Noisebridge of people cooking what they love -- whatever it is. And it<br>> >>> looks<br>> >>> like they are fine with experimenting with the process to suit the<br>> >>> needs of<br>> >>> each person.<br>> >>><br>> >>> I wrote saying that there were people who are interested, but don't<br>> >>> really<br>> >>> know what they'd like to present, specifically, and Lessley wrote back<br>> >>> saying:<br>> >>><br>> >>> > Mitch, totally understand that people don't have tips per se, but are<br>> >>> just interested in cooking.<br>> >>> > Sometimes it can be a little hard to think up what the tips are if<br>> >>> you<br>> >>> are just doing it on your own.<br>> >>> > I think maybe when we can come by Noisebridge to talk with your crew<br>> >>> it<br>> >>> will jog something.<br>> >>><br>> >>> So, if anyone is into this, plesae let me know, and we can find a time<br>> >>> for<br>> >>> these folks to get together with us at Noisebridge.<br>> >>><br>> >>> For those who didn't see their original email to Noisebridge, here are<br>> >>> a<br>> >>> few examples of their videos. They are all 30-sec to 60-sec (which is<br>> >>> what<br>> >>> they'd like to create for NB people cooking what they love):<br>> >>><br>> >>><br>> >>> How to use your wok as a smoker<br>> >>><br>> >>> http://www.chow.com/videos#!/show/all/55603/how-to-use-your-wok-as-a-smoker<br>> >>><br>> >>> How to bake brownies in an orange<br>> >>> http://www.chow.com/food-news/64301/how-to-bake-brownies-in-an-orange/<br>> >>><br>> >>> How to hack your slow cooker<br>> >>> http://www.chow.com/food-news/64330/how-to-hack-your-slow-cooker/<br>> >>><br>> >>> How to clean a rack of lamb with a string<br>> >>><br>> >>> http://www.chow.com/videos#!/show/all/55222/how-to-clean-a-rack-of-lamb-with-string<br>> >>><br>> >>><br>> >>> Best,<br>> >>> Mitch.<br>> >>><br>> >>><br>> >><br>> ><br>> ><br>> > --<br>> > www.rosannayau.com<br>> > www.minilivestock.org <http://minilivestock.org/><br>> > _______________________________________________<br>> > Tastebridge mailing list<br>> > Tastebridge@lists.noisebridge.net<br>> > https://www.noisebridge.net/mailman/listinfo/tastebridge<br>> ><br>> <br>> <br>> _______________________________________________<br>> Tastebridge mailing list<br>> Tastebridge@lists.noisebridge.net<br>> https://www.noisebridge.net/mailman/listinfo/tastebridge<br></div> </div></body>
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