<html><body><div style="color:#000; background-color:#fff; font-family:times new roman, new york, times, serif;font-size:12pt"><div><span>Has anyone noted the level of colonization in the coffee grind bags? I am curious if they are coming along as well as the sawdust bags did, which were basically 100% colonized in about five days.</span></div><div><span></span> </div><div><span>Roger</span></div><div><span></span> </div><div><br></div><div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"><div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"><font size="2" face="Arial"><div style="margin: 5px 0px; padding: 0px; border: 1px solid rgb(204, 204, 204); height: 0px; line-height: 0; font-size: 0px;" class="hr" contentEditable="false" readonly="true"></div><b><span style="font-weight: bold;">From:</span></b> Roger H <domitron@yahoo.com><br><b><span style="font-weight:
bold;">To:</span></b> Dan Willhite <willhite@gmail.com>; Tastebridge <tastebridge@lists.noisebridge.net><br><b><span style="font-weight: bold;">Sent:</span></b> Monday, October 10, 2011 12:36 PM<br><b><span style="font-weight: bold;">Subject:</span></b> Re: [Tastebridge] Coffee grounds for mushrooms<br></font><br>
<div id="yiv1312398824"><div><div style="color: rgb(0, 0, 0); font-family: times new roman, new york, times, serif; font-size: 12pt; background-color: rgb(255, 255, 255);"><div><span>If we go with wet grounds, we must adjust the moisture with vermiculite, which I have several cubic feet. Even if we must use 50% vermiculite per volume, I think we'll be fine if we supplement with the Spawn Mate II, which I will bring. I will also bring bags, hydrogen peroxide, digital scales, a syringe, oyster spawn, and sealer.<br></span></div><div><br><span></span></div><div><span>Roger</span></div><div><span><br></span></div><div><br></div><div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"><div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"><font size="2" face="Arial"><div style="margin: 5px 0px; padding: 0px; border: 1px solid rgb(204, 204, 204); height: 0px; line-height: 0; font-size: 0px;"
class="hr" contentEditable="false" readonly="true"></div><b><span style="font-weight: bold;">From:</span></b> Dan Willhite <willhite@gmail.com><br><b><span style="font-weight: bold;">To:</span></b> Tastebridge
<tastebridge@lists.noisebridge.net><br><b><span style="font-weight: bold;">Sent:</span></b> Monday, October 10, 2011 11:00 AM<br><b><span style="font-weight: bold;">Subject:</span></b> [Tastebridge] Coffee grounds for mushrooms<br></font><br>
<div id="yiv1312398824"><br><div>Hi mushroom growers,</div><div><br></div><div>I committed to delivering 10-20 pounds of dried, used coffee grounds tonight. Unfortunately, the weather was unsuitable for drying the grounds this week on the days that I would have been able to dry them. The weather outlook looks good for this week but unfortunately I won't be able to have them for tonight. I could still try to obtain some grounds today but I won't be able to dry them. I'm not sure if it makes sense for me to bring more wet grounds tonight since someone else has already committed to bring them but I'm happy to try to obtain them if someone thinks they'd be useful. </div>
<div><br></div><div>--Danny</div>
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