<html><body><div style="color:#000; background-color:#fff; font-family:bookman old style, new york, times, serif;font-size:12pt"><div><span>Hi Rameen and all,</span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><span>Sounds great! Sorry I have missed the first email. <br></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><br><span></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><span>I'm far away in Korea now but I'm certainly interested at least in a remote collaboration. I'm way behind on making the experimental incubator reality but I'm progressing and with the 29c3 coming I'm getting more motivation
which could be also good for the automated kombucha brewing project.</span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><br><span></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><span>Recently I've been switching for continuous kombucha brewing which should be I think more agreeing with the automated system but let's be honest I had some issues there, most likely because of high temperatures in Seoul during the summer so I need to start again.<br></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><br><span></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new
york,times,serif; background-color: transparent; font-style: normal;"><span>Anyway please keep posting to the list so I can keep up to date and if you create some wiki I'll be certainly checking on it.</span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><br><span></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><span>Best of luck with the project,</span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><br><span></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style:
normal;"><span>Sincerely,</span></div><div> </div><div>Frantisek Algoldor Apfelbeck<br><br></div><div>biotechnologist&kvasir and hacker</div><br><br><div>http://www.frantisekapfelbeck.org</div><div><br><br></div><div>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<br><br> <div style="font-family: bookman old style, new york, times, serif; font-size: 12pt;"> <div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"> <div dir="ltr"> <font face="Arial" size="2"> <hr size="1"> <b><span style="font-weight:bold;">From:</span></b> Rameen <emprameen@gmail.com><br> <b><span style="font-weight: bold;">To:</span></b> Tastebridge <tastebridge@lists.noisebridge.net>; Noisebridge <noisebridge-discuss@lists.noisebridge.net>; bio@lists.noisebridge.net <br> <b><span style="font-weight: bold;">Sent:</span></b> Thursday, October 18, 2012 11:45 AM<br> <b><span style="font-weight:
bold;">Subject:</span></b> Re: [Tastebridge] Automated Kombucha Brewing Project: Getting together a team<br> </font> </div> <br>
<div id="yiv399224715">We are having a preliminary meeting on Wednesday the 24th at 7:00pm at Noisebridge! This is not a set date-- I just want to have a meeting time to get things started. If you're interested and didn't see the e-mail before, feel free to add your name to the doodle: http://doodle.com/ibqptvzfm7cepgpc<br>
The best way to contact me is by phone, so feel free to leave your number or ask for mine off list so we can talk about scheduling or ideas or whatever!<br><br><div class="yiv399224715gmail_quote">On Tue, Oct 2, 2012 at 1:53 PM, Rameen <span dir="ltr"><<a rel="nofollow" ymailto="mailto:emprameen@gmail.com" target="_blank" href="mailto:emprameen@gmail.com">emprameen@gmail.com</a>></span> wrote:<br>
<blockquote class="yiv399224715gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex;">Hi! I'm one of the founding members of Tastebridge and I'm looking to put together a team of people to help create a sustained brewing automation. I plan to incorporate the award-winning BioBoard, which also needs a little bit of work done on it. So far I know at least 2 other very nice individuals to help-- one who helped develop the BioBoard and another founding member of Tastebridge. <br>
<br>My goal is to set up a weekly meeting for this, and get the whole thing online as soon as possible. <br>Learning is a major part of this process, so people from any background and experience level are welcome and needed.<br>
Part of the value of the process of learning and discovery is shared knowledge-- so I intend to be adding to the NB wiki, and when the time comes, putting our entire system online.<br><br>Specifically, my ideas for this project start with sensors-- Temperature, PH balance, and some sort of Brix measurement and an initial temperature control system all digitized for remote viewing.<br>
There is already progress made along these lines: <a rel="nofollow" target="_blank" href="https://www.noisebridge.net/wiki/BioBoard">https://www.noisebridge.net/wiki/BioBoard</a><br>And we have schematics and sketches for a basic incubator set-up.<br>
<br>
Message me here, or off-list if you're interested. Once a few people respond, I'm going to work out a date that works for most.<br><br>Here's something to get you motivated: http://www.happyherbalist.com/analysis_of_kombucha.htm<br>
</blockquote></div><br>
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