<table cellspacing="0" cellpadding="0" border="0" ><tr><td valign="top" style="font: inherit;"><DIV>Nice reading another book added to the list :-)</DIV>
<DIV> </DIV>
<DIV>Sincerely,<BR><BR>Frantisek Algoldor Apfelbeck<BR><BR>biotechnologist&kvasir and hacker<BR><BR>http://www.frantisekapfelbeck.org<BR><BR>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<BR><BR>--- On <B>Sun, 2/10/13, tastebridge-request@lists.noisebridge.net <I><tastebridge-request@lists.noisebridge.net></I></B> wrote:<BR></DIV>
<BLOCKQUOTE style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: rgb(16,16,255) 2px solid"><BR>From: tastebridge-request@lists.noisebridge.net <tastebridge-request@lists.noisebridge.net><BR>Subject: Tastebridge Digest, Vol 31, Issue 1<BR>To: tastebridge@lists.noisebridge.net<BR>Date: Sunday, February 10, 2013, 4:00 AM<BR><BR>
<DIV class=plainMail>Send Tastebridge mailing list submissions to<BR> <A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=tastebridge@lists.noisebridge.net" ymailto="mailto:tastebridge@lists.noisebridge.net">tastebridge@lists.noisebridge.net</A><BR><BR>To subscribe or unsubscribe via the World Wide Web, visit<BR> <A href="https://www.noisebridge.net/mailman/listinfo/tastebridge" target=_blank>https://www.noisebridge.net/mailman/listinfo/tastebridge</A><BR>or, via email, send a message with subject or body 'help' to<BR> <A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=tastebridge-request@lists.noisebridge.net" ymailto="mailto:tastebridge-request@lists.noisebridge.net">tastebridge-request@lists.noisebridge.net</A><BR><BR>You can reach the person managing the list at<BR> <A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=tastebridge-owner@lists.noisebridge.net"
ymailto="mailto:tastebridge-owner@lists.noisebridge.net">tastebridge-owner@lists.noisebridge.net</A><BR><BR>When replying, please edit your Subject line so it is more specific<BR>than "Re: Contents of Tastebridge digest..."<BR><BR><BR>Today's Topics:<BR><BR> 1. Re: [Noisebridge-discuss] Food at the molecular level<BR> (Ari Lacenski)<BR><BR><BR>----------------------------------------------------------------------<BR><BR>Message: 1<BR>Date: Mon, 17 Dec 2012 22:00:51 -0800<BR>From: Ari Lacenski <<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=alacenski@gmail.com" ymailto="mailto:alacenski@gmail.com">alacenski@gmail.com</A>><BR>To: John Adams <<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=jna@retina.net" ymailto="mailto:jna@retina.net">jna@retina.net</A>><BR>Cc: Tastebridge <<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=tastebridge@lists.noisebridge.net"
ymailto="mailto:tastebridge@lists.noisebridge.net">tastebridge@lists.noisebridge.net</A>>, NoiseBridge<BR> Discuss <<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=noisebridge-discuss@lists.noisebridge.net" ymailto="mailto:noisebridge-discuss@lists.noisebridge.net">noisebridge-discuss@lists.noisebridge.net</A>><BR>Subject: Re: [Tastebridge] [Noisebridge-discuss] Food at the molecular<BR> level<BR>Message-ID:<BR> <CA+=Z=<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=279diQWYeitAo_f-zOziZrurfG8hPddg6pKNuQW66vsDw@mail.gmail.com" ymailto="mailto:279diQWYeitAo_f-zOziZrurfG8hPddg6pKNuQW66vsDw@mail.gmail.com">279diQWYeitAo_f-zOziZrurfG8hPddg6pKNuQW66vsDw@mail.gmail.com</A>><BR>Content-Type: text/plain; charset=ISO-8859-1<BR><BR>Also super excellent:<BR><A href="http://www.powells.com/biblio/1-9780393329421-11"
target=_blank>http://www.powells.com/biblio/1-9780393329421-11</A><BR><A href="http://www.powells.com/biblio/1-9780231141710-0" target=_blank>http://www.powells.com/biblio/1-9780231141710-0</A> <-- by the guy who<BR>more or less invented the discipline<BR><BR>What Einstein Told His Cook, in particular, is sprinkled with strange<BR>recipes that work well, like homemade gravlax.<BR><BR>Ari<BR><BR><BR>On Sun, Dec 16, 2012 at 10:50 AM, John Adams <<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=jna@retina.net" ymailto="mailto:jna@retina.net">jna@retina.net</A>> wrote:<BR>> What you're essentially talking about is Molecular Gastronomy / Modernist<BR>> Cuisine, pioneered by food scientists in the 1950's (think: food coloring)<BR>> and turned into serious science by Ferran Adria at El Bulli. While El Bulli<BR>> is long closed, the techniques live on. I've eaten their menu and I can tell<BR>> you it's truly epic what they were
able to achieve.<BR>> It's continued today by people like Albert Adria (his son) and Grant Achatz<BR>> at places like Alinea in Chicago. Wylie Dufresne's WD-50 in NYC is another<BR>> fine example.<BR>><BR>> Nathan Myrhvold put out an outstanding book on this called Modernist Cuisine<BR>> (<A href="http://modernistcuisine.com/" target=_blank>http://modernistcuisine.com/</A>) that goes into the history, recipes, and<BR>> techniques of this sort of food preparation. The book is expensive, but<BR>> PDFs are floating around on Torrent sites. Find it.<BR>><BR>> Here in SF, you'll see some these techniques at places like Coi and Atelier<BR>> Crenn. Lots of foams and powers are in their dishes.<BR>><BR>> I've eaten at most of these and I suggest you make it out them if you can<BR>> afford it.<BR>><BR>> Start here...<BR>><BR>> <A href="http://en.wikipedia.org/wiki/Ferran_Adri%C3%A0"
target=_blank>http://en.wikipedia.org/wiki/Ferran_Adri%C3%A0</A><BR>><BR>><BR>> On Sun, Dec 16, 2012 at 9:30 AM, Glen Jarvis <<A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=glen@glenjarvis.com" ymailto="mailto:glen@glenjarvis.com">glen@glenjarvis.com</A>> wrote:<BR>>><BR>>> Trolling ThinkGeek as I do, I ran into this product:<BR>>><BR>>> <A href="http://www.thinkgeek.com/product/e71f/" target=_blank>http://www.thinkgeek.com/product/e71f/</A><BR>>><BR>>> It's a starter kit for taking food and making different things happen<BR>>> through chemical knowledge (like making spaghetti out of tomato soup; fruit<BR>>> juice caviar etc.)<BR>>><BR>>> This video is also interesting in similar ways. For example, to make a<BR>>> liquid center inside of an ice cream, they changed the melting point of<BR>>> vinegar, froze it with dry ice, and then inserted into center of
vanilla ice<BR>>> cream:<BR>>><BR>>> <A href="https://www.youtube.com/watch?v=YC0zIROhjAs" target=_blank>https://www.youtube.com/watch?v=YC0zIROhjAs</A><BR>>><BR>>> These concepts feel so 'taste bridgy" and fun...<BR>>><BR>>><BR>>> Cheers,<BR>>><BR>>><BR>>> Glen<BR>>> --<BR>>><BR>>> "Pursue, keep up with, circle round and round your life as a dog does his<BR>>> master's chase. Do what you love. Know your own bone; gnaw at it, bury it,<BR>>> unearth it, and gnaw it still."<BR>>><BR>>> --Henry David Thoreau<BR>>><BR>>><BR>>><BR>>> _______________________________________________<BR>>> Tastebridge mailing list<BR>>> <A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=Tastebridge@lists.noisebridge.net" ymailto="mailto:Tastebridge@lists.noisebridge.net">Tastebridge@lists.noisebridge.net</A><BR>>> <A
href="https://www.noisebridge.net/mailman/listinfo/tastebridge" target=_blank>https://www.noisebridge.net/mailman/listinfo/tastebridge</A><BR>>><BR>><BR>><BR>> _______________________________________________<BR>> Noisebridge-discuss mailing list<BR>> <A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=Noisebridge-discuss@lists.noisebridge.net" ymailto="mailto:Noisebridge-discuss@lists.noisebridge.net">Noisebridge-discuss@lists.noisebridge.net</A><BR>> <A href="https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss" target=_blank>https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss</A><BR>><BR><BR><BR>------------------------------<BR><BR>_______________________________________________<BR>Tastebridge mailing list<BR><A href="http://us.mc1124.mail.yahoo.com/mc/compose?to=Tastebridge@lists.noisebridge.net" ymailto="mailto:Tastebridge@lists.noisebridge.net">Tastebridge@lists.noisebridge.net</A><BR><A
href="https://www.noisebridge.net/mailman/listinfo/tastebridge" target=_blank>https://www.noisebridge.net/mailman/listinfo/tastebridge</A><BR><BR><BR>End of Tastebridge Digest, Vol 31, Issue 1<BR>******************************************<BR></DIV></BLOCKQUOTE></td></tr></table>