<br><br><div class="gmail_quote">On Mon, Jun 29, 2009 at 12:30 AM, Sabrina <span dir="ltr"><<a href="mailto:sabrina@autopornography.com">sabrina@autopornography.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
Hi all<br>
<br>
If there's anything that ya'll realize you've forgotten between SF<br>
and Seattle, let me know, and I might have it in my kitchen.<br>
</blockquote><div><br>yay, just arrived in Seattle! <br></div><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><br>
I have a wok, but it's not massive, it probably only holds food for a<br>
few. Someone else mention a big wok... Miloh? Someone did, I<br>
swear. Otherwise, I'm happy to lend out mine.<br>
</blockquote><div><br>I brought a 24 inch wok and to 2x2.5 gal. pots <br></div><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><br>
I'm going to end up getting a 3 gallon bucket to transport mashed<br>
potatoes in, so once it's empty, there's that which can be used in<br>
the kitchen.<br></blockquote><div><br><br>plastic Buckets are what I forgot. 2x3-5 gal buckets, know how I can get some in Seattle?<br></div><div><br><br> miloh</div></div><br>