Tastebridge -- Tastebridge discussion and news
About Tastebridge	English (USA)
For those interested in foodhacking and using bacterial cultures to create tasty things. Current subjects include, but are not limited to, Kombucha, Yogurt, Kiefer, Fermenting Milk, and a honey drink (called cooler). NB! Please note that postings to this mailing list end up in a publicly accessible archive. *Do not* post anything that should not be made public! To see the collection of prior postings to the list, visit the Tastebridge Archives.
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