[German] Abendessen

[Sean Fridman]

Ich bringe dann vielleicht Karottensalat mit. Würde auch gern deutscher
Kartoffelnsalat machen, aber ich habs schon mal versucht und...
offensichtlich kann ich das nicht. Vielleicht mache ich doch russischer
Kartoffelnsalat, denn ich von meiner Großmutter ein gutes Rezept bekommen
kann...

- Sean

On Fri, Feb 10, 2012 at 11:26 AM, Sebastian Stiffel <unacum at gmail.com>wrote:

>  Here's the recipe:
> http://www.chefkoch.de/rezepte/79221030372046/Kaesespaetzle.html and my
> translation of the ingredient list (not converted to cups and spoons yet):
>
> 500 gr wheat flour
> 1 tbl spoon olive oil
> 250 ml water
> salt
> 6 eggs
> 3 medium sized onions
> (at least) 300 gr hard cheese from southern Germany, Austria, Switzerland,
> ... (e.g. Allgäuer Emmentaler)
>
> Except for the cheese (Rainbow grocery?) the other ingriedients are easy
> to find. Kasspatzn are usually served with green salad.
>
> It usually takes 1-1.5 hrs to prepare and is really fun to watch (check
> out this video: http://www.youtube.com/watch?v=-Y6Ga9hMm4Y, altough I'm
> not that good - yet).
>
> Cheers (beer friday)
>
> Sebastian
>
>
> Am 09.02.2012 22:43, schrieb ry at tinyclouds.org:
>
> On Thu, Feb 9, 2012 at 10:31 PM, Sebastian Stiffel <unacum at gmail.com> <unacum at gmail.com> wrote:
>
>  So if you're interested in Kaasspatzn I could look for my recipe and mail it around...
>
>  yes, please :)
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