[Noisebridge-discuss] Today's food hacking class
Frantisek Apfelbeck
algoldor at yahoo.com
Tue Sep 7 18:52:09 UTC 2010
Hi to All! It's Tuesday so food hacking time! I'm going to prepare some nice
dish for todays Noisebridge member meeting
as usually, starting the preparations between 4-5, finishing around 7-7:30 pm.
I've not received any request
so I'll go by my taste. I'm also going to prepare a new experimental kombucha
batch. We have done the cold hibiscus infusion 4 times
already so I've decided to go for hot infusion of green tea (gunpowder) instead.
The final taste is going to
be very light which is optimal for flavoring. I'm thinking about these flavors :
ginger and lime; grape; hibiscus
and honey and mint. Some other tips&suggestions? The harvest, flavoring and
secondary fermentation will happen
next week on Wednesday 9/15 on the first Cultured Drinks Brewing Workshop. I'll
post info on this program
during today, it is going to be regular continues event. I'm looking forward to
see you tonight, Have a great time, Sincerely, Frantisek
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