[Noisebridge-discuss] reasoning about the kitchen

[Jeffrey Carl Faden]

And then...?


On Mon, Apr 14, 2014 at 4:38 PM, Ronald Cotoni <setient at gmail.com> wrote:

> That is what I am saying.  Let's make them aware of the work involved to
> do it properly and see if they still want it.
>  On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com> wrote:
>
>> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
>> > Part of kitchen cleaning is doing it daily.  And having a checklist.
>>  That
>> > is how restaurants do it.  Sometimes multiple times daily.
>>
>> Sure, but they also fire you if you don't do it.
>>
>>
>>
>> -a
>>
>
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