[Noisebridge-discuss] reasoning about the kitchen

Jessica Ross jessica.r.ross at gmail.com
Mon Apr 14 23:41:04 UTC 2014


On Mon, Apr 14, 2014 at 6:38 PM, Jeffrey Carl Faden <jeffreyatw at gmail.com>wrote:

> And then...?
>
>
> On Mon, Apr 14, 2014 at 4:38 PM, Ronald Cotoni <setient at gmail.com> wrote:
>
>> That is what I am saying.  Let's make them aware of the work involved to
>> do it properly and see if they still want it.
>>  On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com> wrote:
>>
>>> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
>>> > Part of kitchen cleaning is doing it daily.  And having a checklist.
>>>  That
>>> > is how restaurants do it.  Sometimes multiple times daily.
>>>
>>> Sure, but they also fire you if you don't do it.
>>>
>>>
>>>
>>> -a
>>>
>>
>
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-- 
Jessica R. Ross
jessica.r.ross at gmail.com
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