[Noisebridge-discuss] reasoning about the kitchen
Ronald Cotoni
setient at gmail.com
Mon Apr 14 23:50:33 UTC 2014
That. But having proper cleaning is important.
On Mon, Apr 14, 2014 at 4:41 PM, Jessica Ross <jessica.r.ross at gmail.com>wrote:
>
>
>
> On Mon, Apr 14, 2014 at 6:38 PM, Jeffrey Carl Faden <jeffreyatw at gmail.com>wrote:
>
>> And then...?
>>
>>
>> On Mon, Apr 14, 2014 at 4:38 PM, Ronald Cotoni <setient at gmail.com> wrote:
>>
>>> That is what I am saying. Let's make them aware of the work involved to
>>> do it properly and see if they still want it.
>>> On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com> wrote:
>>>
>>>> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
>>>> > Part of kitchen cleaning is doing it daily. And having a checklist.
>>>> That
>>>> > is how restaurants do it. Sometimes multiple times daily.
>>>>
>>>> Sure, but they also fire you if you don't do it.
>>>>
>>>>
>>>>
>>>> -a
>>>>
>>>
>>
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>>
>>
>
>
> --
> Jessica R. Ross
> jessica.r.ross at gmail.com
>
--
Ronald Cotoni
Systems Engineer
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