[Noisebridge-discuss] reasoning about the kitchen

Gregory Dillon gregorydillon at gmail.com
Tue Apr 15 00:23:57 UTC 2014


I'm in group (5) but I've also lost hope that a talking group or hand
washing lessons will fix the problem.

a deadline is good.


On Mon, Apr 14, 2014 at 4:50 PM, Ronald Cotoni <setient at gmail.com> wrote:

> That.  But having proper cleaning is important.
>
>
> On Mon, Apr 14, 2014 at 4:41 PM, Jessica Ross <jessica.r.ross at gmail.com>wrote:
>
>>
>>
>>
>> On Mon, Apr 14, 2014 at 6:38 PM, Jeffrey Carl Faden <jeffreyatw at gmail.com
>> > wrote:
>>
>>> And then...?
>>>
>>>
>>> On Mon, Apr 14, 2014 at 4:38 PM, Ronald Cotoni <setient at gmail.com>wrote:
>>>
>>>> That is what I am saying.  Let's make them aware of the work involved
>>>> to do it properly and see if they still want it.
>>>>  On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com>
>>>> wrote:
>>>>
>>>>> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
>>>>> > Part of kitchen cleaning is doing it daily.  And having a checklist.
>>>>>  That
>>>>> > is how restaurants do it.  Sometimes multiple times daily.
>>>>>
>>>>> Sure, but they also fire you if you don't do it.
>>>>>
>>>>>
>>>>>
>>>>> -a
>>>>>
>>>>
>>>
>>> _______________________________________________
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>>> Noisebridge-discuss at lists.noisebridge.net
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>>>
>>>
>>
>>
>> --
>> Jessica R. Ross
>> jessica.r.ross at gmail.com
>>
>
>
>
> --
> Ronald Cotoni
> Systems Engineer
>
> _______________________________________________
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> Noisebridge-discuss at lists.noisebridge.net
> https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
>
>


-- 
Let's stay in touch.  Greg
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