[Noisebridge-discuss] reasoning about the kitchen

[Naomi Most]

While the design patterns could be seen as inspirational, they're
geared towards just-starting-out groups.  They might be fine for
still-small groups, but they definitely don't even get close to the
problems of scale that Noisebridge has been facing.

On Tue, Apr 15, 2014 at 2:15 AM, Matthew Senate <mattsenate at gmail.com> wrote:
> I just found it inspirational and relevant to this discussion, I think the
> design patterns speak for themselves.
>
> Actually, I'm on the fence about editing the patterns pages, but trust your
> intuition: http://hackerspaces.org/wiki/Talk:The_U23_Pattern
>
>
> On Mon, Apr 14, 2014 at 10:34 PM, Naomi Most <pnaomi at gmail.com> wrote:
>>
>> Are you encouraging us to update the page with better information, Matt?
>> :)
>>
>> --Naomi
>>
>>
>> On Tue, Apr 15, 2014 at 1:22 AM, Matthew Senate <mattsenate at gmail.com>
>> wrote:
>> > http://hackerspaces.org/wiki/The_Kitchen_Pattern
>> >
>> >
>> > On Mon, Apr 14, 2014 at 5:23 PM, Gregory Dillon
>> > <gregorydillon at gmail.com>
>> > wrote:
>> >>
>> >> I'm in group (5) but I've also lost hope that a talking group or hand
>> >> washing lessons will fix the problem.
>> >>
>> >> a deadline is good.
>> >>
>> >>
>> >> On Mon, Apr 14, 2014 at 4:50 PM, Ronald Cotoni <setient at gmail.com>
>> >> wrote:
>> >>>
>> >>> That.  But having proper cleaning is important.
>> >>>
>> >>>
>> >>> On Mon, Apr 14, 2014 at 4:41 PM, Jessica Ross
>> >>> <jessica.r.ross at gmail.com>
>> >>> wrote:
>> >>>>
>> >>>>
>> >>>>
>> >>>>
>> >>>> On Mon, Apr 14, 2014 at 6:38 PM, Jeffrey Carl Faden
>> >>>> <jeffreyatw at gmail.com> wrote:
>> >>>>>
>> >>>>> And then...?
>> >>>>>
>> >>>>>
>> >>>>> On Mon, Apr 14, 2014 at 4:38 PM, Ronald Cotoni <setient at gmail.com>
>> >>>>> wrote:
>> >>>>>>
>> >>>>>> That is what I am saying.  Let's make them aware of the work
>> >>>>>> involved
>> >>>>>> to do it properly and see if they still want it.
>> >>>>>>
>> >>>>>> On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com>
>> >>>>>> wrote:
>> >>>>>>>
>> >>>>>>> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
>> >>>>>>> > Part of kitchen cleaning is doing it daily.  And having a
>> >>>>>>> > checklist.  That
>> >>>>>>> > is how restaurants do it.  Sometimes multiple times daily.
>> >>>>>>>
>> >>>>>>> Sure, but they also fire you if you don't do it.
>> >>>>>>>
>> >>>>>>>
>> >>>>>>>
>> >>>>>>> -a
>> >>>>>
>> >>>>>
>> >>>>>
>> >>>>> _______________________________________________
>> >>>>> Noisebridge-discuss mailing list
>> >>>>> Noisebridge-discuss at lists.noisebridge.net
>> >>>>> https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
>> >>>>>
>> >>>>
>> >>>>
>> >>>>
>> >>>> --
>> >>>> Jessica R. Ross
>> >>>> jessica.r.ross at gmail.com
>> >>>
>> >>>
>> >>>
>> >>>
>> >>> --
>> >>> Ronald Cotoni
>> >>> Systems Engineer
>> >>>
>> >>> _______________________________________________
>> >>> Noisebridge-discuss mailing list
>> >>> Noisebridge-discuss at lists.noisebridge.net
>> >>> https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
>> >>>
>> >>
>> >>
>> >>
>> >> --
>> >> Let's stay in touch.  Greg
>> >>
>> >> _______________________________________________
>> >> Noisebridge-discuss mailing list
>> >> Noisebridge-discuss at lists.noisebridge.net
>> >> https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
>> >>
>> >
>> >
>> > _______________________________________________
>> > Noisebridge-discuss mailing list
>> > Noisebridge-discuss at lists.noisebridge.net
>> > https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
>> >
>>
>>
>>
>> --
>> Naomi Theora Most
>> naomi at nthmost.com
>> +1-415-728-7490
>>
>> skype: nthmost
>>
>> http://twitter.com/nthmost
>
>



-- 
Naomi Theora Most
naomi at nthmost.com
+1-415-728-7490

skype: nthmost

http://twitter.com/nthmost