[Tastebridge] 2010 December, 8th - Notes
TeeTrizZz
info at leyenhaft.de
Thu Dec 9 08:00:16 UTC 2010
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--> 2010 December, 8th - Start: 7pm <--
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>> STATISTICS <<
White Tea Kombucha [after 1. fermentation]
- Temperature 67° Fahrenheit
- Specific Gravity 1020 -> added 1 cup of sugar -> 1022
- Potential Alcohol 2.75%
- Balling 5.50%
Gunpowder Kombucha [before fermentation]
- Specific Gravity 1026
- Potential Alcohol 3.50%
- Sugar 7.00%
Earl Gray Kombucha [before fermentation]
- Specific Gravity 1027
- Potential Alcohol 3.75%
- Sugar 7.25%
>> WHO TOOK PART <<
Miloh, Rikke, Fabian, Alan, Frantisek
>> WHAT WE DID <<
> Miloh cleaned a lot of bottles in the morning; He presumes that they
should last for some weeks;
> We sanitized everything before starting with the brewing class; We
should do that every time;
> We tasted last week's batch of white tea Kombucha;
> Fabian suggested to add sugar; He added .5 cups of sugar solved in 1
cup of water;
> Miloh and Rikke bottled last week's batch of white tea Kombucha;
> Fabian and Rikke cleaned the Kombucha mothers; according to the
internet they should be white/pinky;
> Frantisek thinks we shouldn't do that based on his experiences;
> Fabian put the tiny Kombucha mothers into an extra glass with white
vinegar (for cleaning and growing);
> He threw away all the old brown skin which didn't look very healthy;
> Alan brought a microscope to check the Kombucha's structure;
> Rikke brought two pots with 4 liters of water to boil and added 96g
Earl Gray and Gunpowder;
> She waited a bit too long (bitterness) and suggests to use a kitchen
timer next time;
> She and Alan strained it and added 960g of sugar and 800g of starter;
> They added more water for a total amount of 16 liters in each pot;
> They added the Kombucha mothers to the pots, closed them and labeled
them;
> Fabian used his new hydrometer to check for the specific gravity
(results above);
> We tasted the honey cooler; Frantisek says it could be way more fuzzy;
> We are going to taste it again tomorrow or the day after tomorrow;
>> WHAT WE NEED SOON <<
> new acrylic tube: Rikke broke one of the tubes for the bottle-filler;
> big glass pots (~ 20 liters / 5 gallons): the acid liquid probably
affects the plastic pots;
> test tubes: we need some to use the hydrometer and for other analyses
of our liquids;
> sanitizer: We are working with food which means we should care about
hygiene;
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--> End of Brewing Class at 11 pm <--
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