[Tastebridge] Kombucha - Check #1

TeeTrizZz info at leyenhaft.de
Fri Dec 10 01:05:06 UTC 2010

That's a really good idea. Kombucha with mold. Someone should call the girl 
to taste it first.


-----Urspr√ľngliche Nachricht----- 
From: miloh
Sent: Thursday, December 09, 2010 4:15 PM
To: Rameen
Cc: Tastebridge ; Rikke Rasmussen
Subject: Re: [Tastebridge] Kombucha - Check #1

On Thu, Dec 9, 2010 at 4:14 PM, miloh <froggytoad at gmail.com> wrote:
> On Thu, Dec 9, 2010 at 4:07 PM, Rameen <emprameen at gmail.com> wrote:
>> Looks like mold to me too. Except that it's wet.
>> I would also suggest removing it and seeing if it re-forms.
>> I've heard of sinking scoby (people conclude it to be harmless, or maybe 
>> an
>> indicator of maturity when the scoby has re-risen)
>> This website has a lot of photos and info:
>> http://happyherbalist.com/gallery.htm
> Thanks for the link Rameen, lots of cool pictures and writing to digest 
> there!
> Come by next Wednesday if you have time, I haven't seen you for awhile
> and theres new buzz and excitement at the ol' Nb test kitchen.    We
> can try out a new recipe I'm thinking of: deep fried k-mother.


> -rma
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