[Tastebridge] Explosive White Tea Kombucha

TeeTrizZz info at leyenhaft.de
Sun Dec 12 04:00:00 UTC 2010

I wanted to check the sugar content of the white tea kombucha today after it 
dropped from 1.022 to 1.017 in two days. When I opened the bottle it 
developed high pressure like the grape kombucha some weeks ago. The sugar 
content is 1.016. We should be careful and think about the way we continue. 
More sugar? Pasteurize?


More information about the Tastebridge mailing list