[Tastebridge] Brewing Class, Dec. 15

[TeeTrizZz]

It’s only 9.30-4 as far as I know. We don’t have to do the 4-midnight stuff.



Fabian



From: Rosanna Yau 
Sent: Thursday, December 16, 2010 1:49 PM
To: TeeTrizZz 
Subject: Re: [Tastebridge] Brewing Class, Dec. 15

I dont know if i can do the whole day. it's 930-4 and 4-midnight?  

i have to meet my co-teacher some point during the day (we haven't decided yet, although i don't know if i want to stay from 4-midnight, so maybe i'll do morning time).  

kipferl looks good!

also, do you think i can bring some dried insects too? i have some in the freezer. if i can get reimbursed for the amount i do bring, the rest of the profits can go to noisebridge. it's ok if we don't either.

thanks,
ro



On Thu, Dec 16, 2010 at 11:36 AM, TeeTrizZz <info at leyenhaft.de> wrote:

  I would like to go there on Saturday between 9.30am and 4pm and Jim could even bring our stuff to the market. However, we need to find one more person to help us. Would you have time the whole day?

  I will cook food for the 5MoF this evening and the “Kipferl” could be sold on Saturday, too.



  Fabian



  From: Rosanna Yau 
  Sent: Thursday, December 16, 2010 1:21 AM
  Cc: Tastebridge 
  Subject: Re: [Tastebridge] Brewing Class, Dec. 15

  sorry you had to do that all by yourself, fabian.  

  is the market still happening?


  On Thu, Dec 16, 2010 at 12:27 AM, TeeTrizZz <info at leyenhaft.de> wrote:

    As everyone seems to be quite busy I was the one and only who took part in
    brewing class today. I stood like five and an half hour in the kitchen
    botteling the kombucha and honey cooler. We have now:

    36 bottles of gunpowder kombucha (golden bottle cap)
    36 bottles of earl grey kombucha (black bottle cap)
    12 bottles of honey cooler (golden bottle cap with "H")

    I added sugar or honey to make them a lot sweeter. I guess in two or three
    days they will be perfect.

    The SCOBY grew and has a new thin skin. Be careful when using it - the skin
    could be destroyed.



    Fabian

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