[Tastebridge] Tastebridge Digest, Vol 7, Issue 16

Wed Jan 26 02:18:42 UTC 2011

Yep, that's pretty much the procedure. Although, it might help if you have
something to cook in mind, because I don't know of any particular plan for
tonight. In fact, I might not even make it to the space myself, so....yeah.

Good luck!

On Tue, Jan 25, 2011 at 7:19 AM, Helen Chan <helchan at gmail.com> wrote:

> Hi Lilia and Miloh,
> Apologies in advance but I'm not sure who to email.
> If I wanted to volunteer to help prep food for the Tuesday night meeting,
> do I just show up around 6pm at Noisebridge?
>
> Thanks Helen
>
> ---------- Forwarded message ----------
> From: <tastebridge-request at lists.noisebridge.net>
> Date: Wed, Jan 19, 2011 at 12:00 PM
> Subject: Tastebridge Digest, Vol 7, Issue 16
> To: tastebridge at lists.noisebridge.net
>
>
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>
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>
>
> Today's Topics:
>
>   1. tastebridge updates (miloh)
>   2. Re: tastebridge updates (Kathryn Storm)
>   3. Re: tastebridge updates (Lilia Markham)
>   4. The frozen parrot is a go...repeat...the frozen   parrot is a
>      go... (Sean Cusack)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 18 Jan 2011 12:01:40 -0800
> From: miloh <froggytoad at gmail.com>
> Subject: [Tastebridge] tastebridge updates
> To: Tastebridge <tastebridge at lists.noisebridge.net>
> Message-ID:
>        <AANLkTi=uDcHhozSfEtLYO-TKnA7Re5SO7PyW=csoe-77 at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> hey folks
>
>
> just want to send an update on Tastebridge activities at Noisebridge!
>
> KOMBUCHA
> I didn't go to the market.  Not a long story:  we weren't set up to
> go, and the kombucha wasn't ready (brewing-wise and label-wise).  We
> have an awesome kombuch-y sign for future events now, courtesy of Sean
> C.
>
> Besides, I'm quite happy about not going to the market:  the kombucha
> started exploding yesterday, well, not exploding, but it was miniature
> kombucha rocketry.  Happy new years!  I decapped and sprayed out a lot
> lot of delicious highly carbonated yerba mate lemonade kombucha,
> pomegranate basil kombucha, and cannonball grapefruit grey kombucha
> foam.  On the up side, the whole thing made Mike Kan laugh a lot.
> After getting blasted by the first yerba mate bomb, he was a good
> sport making jokes and poking fun at me while I saved many gallons in
> the 5gallon carboy kegs.
>
> Regardless of the unexpected work, I had a fun time watching bottle
> caps fly(thanks for the heads up Sam!), sanitizing the old kegs,
> decapping bottles and transferring the brews.  We will serve kombucha
> on tap at 5mof!  This is a lesson I keep relearning:  Lots of juice
> flavorings AND priming sugar whatnot make for more explosive brews.  I
> resolve to hydromate more, and check on my bottle priming recipes and
> see what else can be done to reduce the bubblation; but does anyone
> else have bottle priming advice?
>
> SCHEDULE
> It looks like there isn't an event planned for this Wednesday.  I hear
> that a vegan cooking class will happen next Wednesday the 25th, and
> I'm in talks with getting a collaborative beer brew session for Feb
> 1st.  Beyond that, the dates look free, so grab a Wednesday and have a
> noisebridge food hacking talk if you have something to share.
>
>
> -rma
>
>
> ------------------------------
>
> Message: 2
> Date: Tue, 18 Jan 2011 13:56:12 -0800
> From: "Kathryn Storm" <kathryn at kathrynstorm.com>
> Subject: Re: [Tastebridge] tastebridge updates
> To: "miloh" <froggytoad at gmail.com>
> Cc: Tastebridge <tastebridge at lists.noisebridge.net>
> Message-ID:
>        <155829609d2deb1b99adaa6bfed75a95.squirrel at webmail.kathrynstorm.com
> >
> Content-Type: text/plain;charset=iso-8859-1
>
> Hey guys, just wanted to give a quick note about the vegan cooking next
> week. I was going to shoot for Wednesday as to not crowd out any other
> event happening on Tuesday. But Tuesday works fine, too. As far as other
> workshops going on that week, which day works best?
>
> Kathryn
>
> > hey folks
> >
> >
> > just want to send an update on Tastebridge activities at Noisebridge!
> >
> > KOMBUCHA
> > I didn't go to the market.  Not a long story:  we weren't set up to
> > go, and the kombucha wasn't ready (brewing-wise and label-wise).  We
> > have an awesome kombuch-y sign for future events now, courtesy of Sean
> > C.
> >
> > Besides, I'm quite happy about not going to the market:  the kombucha
> > started exploding yesterday, well, not exploding, but it was miniature
> > kombucha rocketry.  Happy new years!  I decapped and sprayed out a lot
> > lot of delicious highly carbonated yerba mate lemonade kombucha,
> > pomegranate basil kombucha, and cannonball grapefruit grey kombucha
> > foam.  On the up side, the whole thing made Mike Kan laugh a lot.
> > After getting blasted by the first yerba mate bomb, he was a good
> > sport making jokes and poking fun at me while I saved many gallons in
> > the 5gallon carboy kegs.
> >
> > Regardless of the unexpected work, I had a fun time watching bottle
> > caps fly(thanks for the heads up Sam!), sanitizing the old kegs,
> > decapping bottles and transferring the brews.  We will serve kombucha
> > on tap at 5mof!  This is a lesson I keep relearning:  Lots of juice
> > flavorings AND priming sugar whatnot make for more explosive brews.  I
> > resolve to hydromate more, and check on my bottle priming recipes and
> > see what else can be done to reduce the bubblation; but does anyone
> > else have bottle priming advice?
> >
> > SCHEDULE
> > It looks like there isn't an event planned for this Wednesday.  I hear
> > that a vegan cooking class will happen next Wednesday the 25th, and
> > I'm in talks with getting a collaborative beer brew session for Feb
> > 1st.  Beyond that, the dates look free, so grab a Wednesday and have a
> > noisebridge food hacking talk if you have something to share.
> >
> >
> > -rma
> > _______________________________________________
> > Tastebridge mailing list
> > Tastebridge at lists.noisebridge.net
> > https://www.noisebridge.net/mailman/listinfo/tastebridge
> >
>
>
>
>
>
>
>
>
> ------------------------------
>
> Message: 3
> Date: Tue, 18 Jan 2011 15:55:03 -0800
> From: Lilia Markham <liliakai at gmail.com>
> Subject: Re: [Tastebridge] tastebridge updates
> To: Kathryn Storm <kathryn at kathrynstorm.com>
> Cc: Tastebridge <tastebridge at lists.noisebridge.net>
> Message-ID:
>        <AANLkTi=_0YHWLWcGxgRrxtRh49Kxa7=Rhrv8wqWMKiJ6 at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Cooking on Tuesdays is always greatly appreciated because of all the hungry
> hackers at the member meeting!
>
> On Tue, Jan 18, 2011 at 1:56 PM, Kathryn Storm <kathryn at kathrynstorm.com
> >wrote:
>
> > Hey guys, just wanted to give a quick note about the vegan cooking next
> > week. I was going to shoot for Wednesday as to not crowd out any other
> > event happening on Tuesday. But Tuesday works fine, too. As far as other
> > workshops going on that week, which day works best?
> >
> > Kathryn
> >
> > > hey folks
> > >
> > >
> > > just want to send an update on Tastebridge activities at Noisebridge!
> > >
> > > KOMBUCHA
> > > I didn't go to the market.  Not a long story:  we weren't set up to
> > > go, and the kombucha wasn't ready (brewing-wise and label-wise).  We
> > > have an awesome kombuch-y sign for future events now, courtesy of Sean
> > > C.
> > >
> > > Besides, I'm quite happy about not going to the market:  the kombucha
> > > started exploding yesterday, well, not exploding, but it was miniature
> > > kombucha rocketry.  Happy new years!  I decapped and sprayed out a lot
> > > lot of delicious highly carbonated yerba mate lemonade kombucha,
> > > pomegranate basil kombucha, and cannonball grapefruit grey kombucha
> > > foam.  On the up side, the whole thing made Mike Kan laugh a lot.
> > > After getting blasted by the first yerba mate bomb, he was a good
> > > sport making jokes and poking fun at me while I saved many gallons in
> > > the 5gallon carboy kegs.
> > >
> > > Regardless of the unexpected work, I had a fun time watching bottle
> > > caps fly(thanks for the heads up Sam!), sanitizing the old kegs,
> > > decapping bottles and transferring the brews.  We will serve kombucha
> > > on tap at 5mof!  This is a lesson I keep relearning:  Lots of juice
> > > flavorings AND priming sugar whatnot make for more explosive brews.  I
> > > resolve to hydromate more, and check on my bottle priming recipes and
> > > see what else can be done to reduce the bubblation; but does anyone
> > > else have bottle priming advice?
> > >
> > > SCHEDULE
> > > It looks like there isn't an event planned for this Wednesday.  I hear
> > > that a vegan cooking class will happen next Wednesday the 25th, and
> > > I'm in talks with getting a collaborative beer brew session for Feb
> > > 1st.  Beyond that, the dates look free, so grab a Wednesday and have a
> > > noisebridge food hacking talk if you have something to share.
> > >
> > >
> > > -rma
> > > _______________________________________________
> > > Tastebridge mailing list
> > > Tastebridge at lists.noisebridge.net
> > > https://www.noisebridge.net/mailman/listinfo/tastebridge
> > >
> >
> >
> >
> >
> >
> >
> > _______________________________________________
> > Tastebridge mailing list
> > Tastebridge at lists.noisebridge.net
> > https://www.noisebridge.net/mailman/listinfo/tastebridge
> >
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> ------------------------------
>
> Message: 4
> Date: Tue, 18 Jan 2011 16:47:46 -0800
> From: Sean Cusack <sean.p.cusack at gmail.com>
> Subject: [Tastebridge] The frozen parrot is a go...repeat...the frozen
>        parrot is a go...
> To: Tastebridge <tastebridge at lists.noisebridge.net>
> Message-ID:
>        <AANLkTimWVLoAQGfD8SVcisRdO0iL_q4B5q32xMUiWNsy at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> In other words, I'm about to hop into my car with 4L of liquid nitrogen for
> some cupcakery. Pray I don't have to hit my brakes hard or I'll freeze my
> legs off T-1000 style.
>
> And on a sidenote...come make some cool cupcakes in about 30-45
> minutes...YEAH!
>
> Sean
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>
> _______________________________________________
> Tastebridge mailing list
> Tastebridge at lists.noisebridge.net
> https://www.noisebridge.net/mailman/listinfo/tastebridge
>
>
> End of Tastebridge Digest, Vol 7, Issue 16
> ******************************************
>
>
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