[Tastebridge] Hacked food videos for CHOW.com‏

[Kathryn Storm]

Great idea, Mitch! The wheels are definitely turning. This sounds fun, thanks for sharing.

Kathryn


On Jun 24, 2011, at 12:06 PM, Mitch Altman <maltman23 at hotmail.com> wrote:

> I'm glad you're interested, since having a vegan segment will be way worthwhile.  My guess (speaking as a vegan) is if you have ideas for somethings that are also gluten-free, then the CHOW people will probably like it more (broader audience).
>  
> Mitch.
> 
>  
> ------------------- 
> > Date: Fri, 24 Jun 2011 11:52:13 -0700
> > From: kathryn at kathrynstorm.com
> > To: ro at rosannayau.com
> > CC: tastebridge at lists.noisebridge.net; miloh at froggytoad.net; pacojim2002 at yahoo.com; robertayoungchu at gmail.com
> > Subject: Re: [Tastebridge] Hacked food videos for CHOW.com‏
> > 
> > Unfortunately I will be out of town until the 6th. If we're meeting with
> > CHOW after that, I'm interested in participating and I can check in with
> > Rosanna and Sean about next week's meeting that I'm missing.
> > 
> > Cheers,
> > Kathryn
> > 
> > > Tues or Wed works for me
> > >
> > > -ro
> > >
> > > On Fri, Jun 24, 2011 at 11:27 AM, Rikke Rasmussen <
> > > rikke.c.rasmussen at gmail.com> wrote:
> > >
> > >> We should do this! It's a brilliant opportunity to promote Taste- and
> > >> Noisebridge, and bound to be lots of fun. Anyone up for a CHOW planning
> > >> meeting Tuesday/Wednesday/Thursday next week?
> > >>
> > >> Primary candidates IMHO would still be:
> > >>
> > >> Rosanna's insect pizza
> > >> Sean's hacker cake
> > >> Kathryn's vegan hacking
> > >>
> > >> I'll help out with all preparations, organization, shopping, set-up,
> > >> etc.
> > >> as needed - all you have to do is show up and cook =)
> > >>
> > >> /Rikke
> > >>
> > >>
> > >> 2011/6/24 Mitch Altman <maltman23 at hotmail.com>
> > >>
> > >>> The CHOW Tips video people are still very interested in doing videos
> > >>> at
> > >>> Noisebridge of people cooking what they love -- whatever it is. And it
> > >>> looks
> > >>> like they are fine with experimenting with the process to suit the
> > >>> needs of
> > >>> each person.
> > >>>
> > >>> I wrote saying that there were people who are interested, but don't
> > >>> really
> > >>> know what they'd like to present, specifically, and Lessley wrote back
> > >>> saying:
> > >>>
> > >>> > Mitch, totally understand that people don't have tips per se, but are
> > >>> just interested in cooking.
> > >>> > Sometimes it can be a little hard to think up what the tips are if
> > >>> you
> > >>> are just doing it on your own.
> > >>> > I think maybe when we can come by Noisebridge to talk with your crew
> > >>> it
> > >>> will jog something.
> > >>>
> > >>> So, if anyone is into this, plesae let me know, and we can find a time
> > >>> for
> > >>> these folks to get together with us at Noisebridge.
> > >>>
> > >>> For those who didn't see their original email to Noisebridge, here are
> > >>> a
> > >>> few examples of their videos. They are all 30-sec to 60-sec (which is
> > >>> what
> > >>> they'd like to create for NB people cooking what they love):
> > >>>
> > >>>
> > >>> How to use your wok as a smoker
> > >>>
> > >>> http://www.chow.com/videos#!/show/all/55603/how-to-use-your-wok-as-a-smoker
> > >>>
> > >>> How to bake brownies in an orange
> > >>> http://www.chow.com/food-news/64301/how-to-bake-brownies-in-an-orange/
> > >>>
> > >>> How to hack your slow cooker
> > >>> http://www.chow.com/food-news/64330/how-to-hack-your-slow-cooker/
> > >>>
> > >>> How to clean a rack of lamb with a string
> > >>>
> > >>> http://www.chow.com/videos#!/show/all/55222/how-to-clean-a-rack-of-lamb-with-string
> > >>>
> > >>>
> > >>> Best,
> > >>> Mitch.
> > >>>
> > >>>
> > >>
> > >
> > >
> > > --
> > > www.rosannayau.com
> > > www.minilivestock.org <http://minilivestock.org/>
> > > _______________________________________________
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> > > Tastebridge at lists.noisebridge.net
> > > https://www.noisebridge.net/mailman/listinfo/tastebridge
> > >
> > 
> > 
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