[Tastebridge] [Noisebridge-discuss] Davros is done - more fermenting tomorrow @ 7PM!

[Rikke Rasmussen]

Dude, that's awesome. Unfortunately will not be there tomorrow as we're
going down to HackerDojo for DIY Neuroscience night, but look forward to
sampling the finished product! ;-)
On Mar 9, 2011 12:59 AM, "Sean Cusack" <sean.p.cusack at gmail.com> wrote:
> Nonsense! Davros gets distilled into a Dovka.
>
> Also, the fermenting process will start anew at *8PM* tomorrow. Sorry for
> the incorrect timing! This info hath been updated on the noisewiki.
>
> Sean
>
> On Tue, Mar 8, 2011 at 9:36 PM, John Adams <jna at retina.net> wrote:
>
>> Pure cane sugar and yeast? Making rum?
>>
>> -j
>>
>>
>> On Tue, Mar 8, 2011 at 8:48 PM, Sean Cusack <sean.p.cusack at gmail.com>
>> wrote:
>> > Hey kiddos -
>> > I'm in the space, and just checked the specific gravity on
Noisebridge's
>> > first baby born from booze (and yeast) - Davros! It is *done* homies,
and
>> is
>> > shaping up to be a cute, yet hefty 16,0 - 16,5% ABV. Pray no C sections
>> are
>> > needed. I invite everyone to come by and smell our baby - its right
next
>> to
>> > the fridge in the giant glass cylinders that look like they are holding
>> > lemonade. She's delish!
>> > What now? Tomorrow @ 7PM, I'll be filtering this batch, and start
another
>> > fermentation with the same batch of yeast for any of those who may be
>> > interested in how the process works. Next week, Davros will be
distilled.
>> > Super thank you to Miloh and unknown person A who helped track the
>> > temperatures of this batch - it stayed cold enough in the space to keep
>> our
>> > baby from smelling like dirty diapers.
>> > Get specific details on this batch (i.e. numbers and calculations) from
>> > here: https://www.noisebridge.net/wiki/Fermentation_logs
>> > -Sean
>> > _______________________________________________
>> > Noisebridge-discuss mailing list
>> > Noisebridge-discuss at lists.noisebridge.net
>> > https://www.noisebridge.net/mailman/listinfo/noisebridge-discuss
>> >
>> >
>>
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