[Tastebridge] recommendations for books on alcoholic brewing
algoldor at yahoo.com
Tue Jul 10 09:33:31 UTC 2012
I will share everything what I get together, do not worry about that! All grains beers, I write it down!
I'll be in touch shortly, just making ready for my leave for Japan, I have to do a short visa run so I can stay in Korea another 90 days.
Talk to you all soon,
Frantisek Algoldor Apfelbeck
biotechnologist&kvasir and hacker
"There is no way to peace, peace is the way." Ghandi
From: Richard Conroy <richard.conroy at gmail.com>
To: 091-food at googlegroups.com
Cc: tastebridge tastebridge <tastebridge at lists.noisebridge.net>; "foodhackingbase at lists.hackerspaces.org" <foodhackingbase at lists.hackerspaces.org>
Sent: Tuesday, July 10, 2012 3:50 PM
Subject: Re: [Tastebridge] recommendations for books on alcoholic brewing
if you get a good list together will you share it out?
I am familiar with the alcoholic fermentation chapters of Wild Fermentation, and I have read Strong Waters too. They are pretty good for beginners, but one area that is generally not covered well is All Grain beer brewing.
I am aware that this is not considered 'beginner' material, but I would like to see a good novice oriented complete explanation.
There are some all grain brewing techniques that are very beginner friendly (like brew in a bag) and the science behind it is quite interesting too.
On Tue, Jul 10, 2012 at 3:28 AM, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
Hi to all,
>I would like to ask for an advice concerning buying a good books for
learning fermentations focused on alcoholic ferments and preferably for
beginners. The books should not be just a list of recipes, preferably
they would explain the principles of alcoholic brewing, talk about the
biochemistry, microorganisms etc. The fields of interests are beer
making, wine making, meads and we would love to get some good one
especially about cider. I think a book just about various
types of yeasts would be great too.
>We are preparing an order for Susubori Academy which is a project under
Kyonggi University (Seoul) focused on brewing of traditional Korean
alcoholic rice drink called makgeolli. I have made a short list of books which I know
about below but I would like to ask for more recommendations.
>The Art of Fermentation - Sandor Ellix Katz
>Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home - Scott Mansfield
>Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation - Stephen Harrod Buhner
>So any recommendations are appreciated, I will be in touch shortly, I am
hitting the road for the next three days will be back on Saturday.
>Frantisek Algoldor Apfelbeck
>biotechnologist&kvasir and hacker
>"There is no way to peace, peace is the way." Ghandi
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