[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread

[Alexander Chemeris]

Hi Frantisek,

On Fri, Jun 1, 2012 at 2:53 AM, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> You were one step faster Alex, I just wanted to recommend contacting you
> :-))
>
> I wonder if we ever finished the manual which we were talking about making
> during the "crazily busy" conference/camp time? I think that you have send
> me some draft but I'm not sure ...

I don't think we ever got to this. So it's a good time to start!

-- 
Regards,
Alexander Chemeris.
CEO, Fairwaves LLC / ООО УмРадио
http://fairwaves.ru