[Tastebridge] [foodhackingbase] Fw: The Art of Fermentation is available!

Tue May 15 07:11:11 UTC 2012

Tony,

This is much better! If we could get it with 2400px width (A4 paper at
300dpi) that would be just awesome.

Thank you!

On Tue, May 15, 2012 at 10:42 AM, Tony Longshanks LeTigre <
anthonyletigre at gmail.com> wrote:

> I just uploaded these PNGs, is that high-res enough?
> Ccing to Francisco & the rest of the mailing list.
>
> http://zine.noisebridge.net/wp-content/uploads/2012/05/Francisco1.png
> http://zine.noisebridge.net/wp-content/uploads/2012/05/Francisco2.png
> http://zine.noisebridge.net/wp-content/uploads/2012/05/Francisco3.png
>
>
> On Mon, May 14, 2012 at 12:14 AM, Alexander Chemeris <
> alexander.chemeris at gmail.com> wrote:
>
>> Tony, Is there a high-res version of this interview? I'd love to print it
>> and put on a wall in the Moscow hackerspace - somewhere near the food. :)
>>
>> PS Waiting for "The Art of Fermentation" to arrive to me as well!
>>
>> On Tue, May 1, 2012 at 3:16 PM, Tony Longshanks LeTigre <
>> anthonyletigre at gmail.com> wrote:
>>
>>> "The Art of Fermentation" looks great. I can't wait to get a copy.
>>>
>>> Fermentation isn't far removed from *vinegration* - the art of making
>>> vinegar. (*Vinegration* isn't officially recognized as a word yet, but
>>> I think it should be.) On that note, check out this brand new
>>> Tastebridge-related interview/profile that I did with Francisco - our very
>>> own Francisco - for ZiP02, which is finally finished. (I'm printing the
>>> first batch of copies tomorrow!)
>>>
>>> Vinegar p1<http://zine.noisebridge.net/wp-content/uploads/2012/01/Zx0061.jpg>
>>> Vinegar p2<http://zine.noisebridge.net/wp-content/uploads/2012/01/Zx0062.jpg>
>>> Vinegar p3<http://zine.noisebridge.net/wp-content/uploads/2012/01/Zx0063.jpg>
>>>
>>> Note the field trip to Costa Rica we're planning for early next
>>> year....I'm excited!
>>>
>>> Your friendly neighborhood Tiger,
>>>
>>>
>>> Tony
>>>
>>>
>>>
>>>>
>>>> ----- Forwarded Message -----
>>>> *From:* Sandor Katz <Sandor_Katz at mail.vresp.com>
>>>> *To:* algoldor at yahoo.com
>>>> *Sent:* Tuesday, May 1, 2012 1:06 AM
>>>> *Subject:* The Art of Fermentation is available!
>>>>
>>>>
>>>>     Hello friends,
>>>> It is my great pleasure to announce to you that my new book, *The Art
>>>> of Fermentation*, is now available. Books are available for purchase
>>>> on my website for $30 for the hardcover edition, list price $39.95. Just
>>>> click here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/ccb1208ecf>. Or
>>>> if you have a local bookstore where you shop, please request that they
>>>> stock the book. Or if you cannot afford to buy your own copy, request that
>>>> your local library acquire it. (More below...)
>>>> I spent more than two years working on this book, and I am thrilled
>>>> that I can finally share it. *The Art of Fermentation* is not simply a
>>>> revision of *Wild Fermentation*. It’s a completely new book, much
>>>> longer and much more in-depth than *Wild Fermentation*, the result of
>>>> a decade more of experimentation, talking to lots of people, hearing their
>>>> stories, tasting their ferments, trying to answer their questions, and
>>>> reading and investigating in order to do so. As my practice and my
>>>> understanding of fermentation has deepened, I have now written a book that
>>>> explores the topic of fermentation with both greater depth and breadth.
>>>> Read praise for *The Art of Fermentation* here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/0c0e9ac289>.
>>>> Listen to me on the BBC here<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/c6f3ad29b7>.
>>>> I will be doing a lot of traveling in the coming months to promote this new
>>>> book and continue my fermentation revival mission. The next six months will
>>>> bring me to Illinois, Pennsylvania, North Carolina, Georgia, New York,
>>>> Colorado, New Mexico, California, Wisconsin, Massachusetts, and Tennessee.
>>>> Check my website www.wildfermentation.com<http://cts.vresp.com/c/?FoundationforFerment/baa5788a11/a8fd783061/b70b816612>for details of upcoming events.
>>>> Enjoy the new book!
>>>> Sandor
>>>>  *
>>>> *
>>>>  [image: spacer.gif]   [image: biz_pttrn_grn_bttm.jpg]
>>>>   If you no longer wish to receive these emails, please reply to this
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>>>> following link: Unsubscribe<http://cts.vresp.com/u?baa5788a11/a8fd783061/mlpftw>   Foundation
>>>> for Fermentation Fervor
>>>> P.O. Box 201
>>>> Liberty, Tennessee 37095
>>>> US
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>>>>
>>>
>>> _______________________________________________
>>> foodhackingbase mailing list
>>> foodhackingbase at lists.hackerspaces.org
>>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
>>>
>>>
>>
>>
>> --
>> Regards,
>> Alexander Chemeris.
>> CEO, Fairwaves LLC / ООО УмРадио
>> http://fairwaves.ru
>>
>
>

-- 
Regards,
Alexander Chemeris.
CEO, Fairwaves LLC / ООО УмРадио
http://fairwaves.ru
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