[Tastebridge] Xpress Magazine story (hassina obaidy)

[Frantisek Apfelbeck]

Hi Hassina,
I'm not in SF "lately" but concerning the situation around kombucha at Tastebridge, Miloh would be a good person to talk to I think. 


Other option may be to get in touch with Otto Thorsen who is the brew master of Three Stone Hearth kitchen, very interesting slow food/organic community project in Berkeley. They brew kombucha on regular bases for years with fabulous results.

I hope that it will work for you,

Sincerely,

 
Frantisek Algoldor Apfelbeck


biotechnologist&kvasir and hacker


http://www.frantisekapfelbeck.org


"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi



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Today's Topics:

   1. Xpress Magazine story (hassina obaidy)


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Message: 1
Date: Wed, 3 Oct 2012 14:57:44 -0700
From: hassina obaidy <hobaidy90 at gmail.com>
To: tastebridge at lists.noisebridge.net
Subject: [Tastebridge] Xpress Magazine story
Message-ID:
    <CAO2f956eTCVOiHwbDqFrMvNOeQ8oiJgoJEx7QDjFJYFu1DCGkQ at mail.gmail.com>
Content-Type: text/plain; charset="iso-8859-1"

Hello,

My name is Hassina Obaidy and I am a writer for *Xpress Magazine*, San
Francisco State University. I am working on a story about Kombucha tea for
our upcoming iPad issue. I understand Tastebridge has the culture for
Kombucha tea. Do you make the tea in your warehouse? If so, I, along with a
photographer, would like to video record the step by step process of making
and brewing Kombucha tea and interviewing the brewer.

I am looking forward to your reply.

Thank you,
Hassina Obaidy
*Xpress Magazine*
hobaidy90 at gmail.com
510-673-8956
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