[Noisebridge-discuss] Kitchen Problems

[jim]

+1 
   i think we could use a second sink along side 
the one we've got (easy to do and cheap, they can 
share the same drain pipe). 
   also, it might work to use one or two five-
gallon buckets to soak dishes (pre-wash like the 
big commercial kitchens do, maybe one post-wash 
with water and a bit of bleach, also done in 
commercial kitchens). 


On Fri, 2009-09-25 at 01:00 -0700, Jason Dusek wrote:
> We don't have much food storage space at Noisebridge and we
>   don't have a good sink (it is already slowing). So:
> 
>  .  If you cook -- for yourself or the community -- please throw
>     everything away at nightfall. I am weary of finding places
>     for large pots of potatoes, vegetable soup and so on. There
>     are rats at Noisebridge.
> 
>  .  Please do not make a pot of soup/stew/ragout for the
>     community if there is already a large pot of soup out for
>     the community. Today I threw away two pots of soup and a
>     thing of potatoes with meat and such.
> 
>  .  Please clean all the ladles, knives, pots and pans used for
>     cooking -- the "kitchen dishes" -- so that they are ready
>     for use by the next person.
> 
>  .  Please be absolutely scrupulous about drying knives and
>     putting them in their sheathes if they have one. I am
>     always disappointed to discover my nice knife thrown on to
>     a pile of knives, ready to be chipped and bent at the edge.
> 
>   A kitchen has two virtues: cleanliness and throughput.
>   Throwing things out and washing dishes are both supportive of
>   these virtues. Saving things for later and piling up dishes
>   are two sides of the same coin. When in doubt, throw it out.
> 
> --
> Jason Dusek
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