[Noisebridge-discuss] Ideas for Tasteybridge projects!?

Naomi Most pnaomi at gmail.com
Wed Jul 7 22:40:39 UTC 2010


Nifty!

I've just been asked to run a kombucha workshop by a small group
forming a sustainable-living-based warehouse community in Oakland.  In
light of this nifty group forming, I'd like to do a kombucha workshop
in the context of Tastybridge.

I've been making kombucha since 2004.  I had a New York Times article
interview me about it recently:

http://www.nytimes.com/2010/03/25/fashion/25Tea.html

I think I should set up a workshop for the very end of this month or
the very beginning of August.  Who else is interested?

--Naomi



On Tue, Jul 6, 2010 at 4:24 PM, Rameen <emprameen at gmail.com> wrote:
> Tasteybridge is an group being formed interested (so far) food and
> beverage related fermentations/creations, etc. Such as, kefir,
> kombucha, pickles, cheese...
> We're looking to develop equipment, like dehydrators and incubators,
> to help us process and monitor the foods effectively.
>
> Part of the idea of our experiments are to test and ensure methods of
> safe reproductions of healthy and beneficial foods, while documenting
> the procedure for recipe books and manuals.
>
> What this means is that there are people at Noisebridge making some
> interesting foods, and I'm asking you what you would be interested in
> as a product! We're potentially offering affordable open-source foods
> and drinks. We're open to suggestions and ideas and discussion!
>
> We are also open to donations, and best of all, your assistance, if
> you're interested!
>
> Tasteybridge is still in the process of getting started, but Frantisek
> has already started making Yogurt, and has obtained a kombucha mother.
>
>
> Tasteybridge member,
> Rameen
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> Noisebridge-discuss at lists.noisebridge.net
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>



-- 
Naomi Theora Most
naomi at nthmost.com
+1-415-728-7490

skype: nthmost

http://twitter.com/nthmost



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