[Noisebridge-discuss] Kitchen use for this Friday's hacker culture book release event?

maestro maestro415 at gmail.com
Fri Nov 16 19:19:14 UTC 2012


# awesome mike...
# kitchen is first come first serve and when tastebridge>>
# and others have requested space it has been no worries...
# after all you are an awesome part of bridge and help>>
# people/teach people/share with people while servin up>>
# taaasty hot chocolate ;-)
# perrrfect day for it too...

end comments

On 11/15/12, Mike Higashi <mhigashi at gmail.com> wrote:
> In honor of Gabriella Coleman's book release event at Noisebridge
> this Friday (November 16th)...
>
> https://www.noisebridge.net/wiki/Coding_Freedom
>
> ... I'd like to make some gluten-free cornbread in the Noisebridge kitchen.
> (She avoids gluten.)
>
> This means I'd like to declare the prep area near the stovetop a wheat-free
> and gluten-free zone beginning about 4pm, to avoid cross-contamination
> while I start cleaning the area and then prep the cornbread.
>
> I figure on making three loaves, so there'll be plenty to go around, which
> is
> why there's an early start time. Given the available equipment, I can only
> bake one loaf at a time.
>
> The far end of the counter will still be available in case someone needs
> to slice up a loaf of regular bread, or something.
>
> Does anybody have concerns about temporarily restricting the use of
> wheat products or ingredients containing gluten in the kitchen prep area?
>
>
> Mike
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