[Noisebridge-discuss] Fundraiser Food

[Robert Han]

I can help with cooking if it's needed


On Mon, Mar 25, 2013 at 8:38 PM, Tony Longshanks LeTigre <
anthonyletigre at gmail.com> wrote:

> *On Mon, Mar 25, 2013 at 7:22 PM, James Sundquist <
> sundquistjames at gmail.com> wrote:
> Does anyone have any ideas or leads on what food will actually be served?
> CC'ed to discuss*
>
> I asked Francisco to let us know if he can help prep food for the event,
> and if so, what...
>
> And Stan said leftovers from Volxkuche the night before may be available.
> The volxkuche menu is simple good food well prepared, info here<http://www.vokusf.org/kitchen.html>.
> I quote the following re: general menu & sources (please note this is only
> a maybe, not a certainty...I'm not involved with this event, just reporting
> - i.e. Stan, don't bark at me!):
>
> *Menu*
> Vegan/vegetarian, SF Fusion
> (American/German/Asian).
>
> Final menu will be based on produce and ingredients donated in time for
> use. We will try to use whatever we are provided.
> Ideal menu:
>
>    - cabbage salad
>    - potatoe salad
>    - stuffed baked potatoe
>    - greens
>    - rice with vegetables
>    - seitan with gravy
>    - lentil stew
>    - fruit punch
>    - bread pudding
>
> *Ingredients*
> We will be purchasing as little as possible on Friday morning. Our produce
> and ingredients sources are SF Food Bank, Free Farm Stand, and SPAZ
> Kitchen, and private donataions. Desired:  Herbs & Spices
> <http://www.vokusf.org/herbs-spices.html>
>
>
>
>
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>
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