[Noisebridge-discuss] reasoning about the kitchen

Ronald Cotoni setient at gmail.com
Mon Apr 14 23:38:39 UTC 2014

That is what I am saying.  Let's make them aware of the work involved to do
it properly and see if they still want it.
On Apr 14, 2014 4:35 PM, "Adrian Chadd" <adrian.chadd at gmail.com> wrote:

> On 14 April 2014 16:32, Ronald Cotoni <setient at gmail.com> wrote:
> > Part of kitchen cleaning is doing it daily.  And having a checklist.
>  That
> > is how restaurants do it.  Sometimes multiple times daily.
> Sure, but they also fire you if you don't do it.
> -a
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