[Noisebridge-discuss] Filth.

[Gregory Dillon]

There has been no consensus that it would be enforced.   But the
conversation has tended to that if talk, education  and encouragement does
not, that a do-ocracy movement to dissemble the kitchen would have
widespread community legitimacy.


On Wed, Apr 16, 2014 at 8:37 AM, Norman Bradley <pryankster at gmail.com>wrote:

> Just how would this be enforced?
>
> You are entitled to your own opinion.
> You are NOT entitled to your own facts.
>
> Norman
>
>
> On 4/15/2014 7:55 PM, Garrett Smith wrote:
>
>> On 4/15/14, davidfine <d at vidfine.com> wrote:
>>
>>> Shame on you all for turning this into a policy discussion! Here's my
>>> proposal:  inspecting the kitchen every day for a week stating Monday.
>>> If on average it a health hazard, it will be fixed with a sledge hammer.
>>> Discuss, or don't. Sledge hammer doesn't care.
>>>
>> A few ideas:
>>
>> Hours:
>> Kitchen closed at 9:00 PM. At that time, anyone who'd been using the
>> kitchen prior is responsible for cleaning the remaining mess.
>>
>> Check-in/check-out policy:
>> Anyone using the kitchen requires a check out.
>>
>> Sign up/registration for use:
>> Cooking is available for approved individuals, via wiki sponsorship or
>> meeting approval.
>>
>> Those are a few ideas.
>>
>> NB could with a clean slate, and clean kitchen by hiring help or
>> having a clean-a-thon.
>>
>
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-- 
Let's stay in touch.  Greg
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