[Tastebridge] Kombucha - Check #1

miloh froggytoad at gmail.com
Fri Dec 10 00:14:21 UTC 2010

On Thu, Dec 9, 2010 at 4:07 PM, Rameen <emprameen at gmail.com> wrote:
> Looks like mold to me too. Except that it's wet.
> I would also suggest removing it and seeing if it re-forms.
> I've heard of sinking scoby (people conclude it to be harmless, or maybe an
> indicator of maturity when the scoby has re-risen)

> This website has a lot of photos and info:
> http://happyherbalist.com/gallery.htm

Thanks for the link Rameen, lots of cool pictures and writing to digest there!

Come by next Wednesday if you have time, I haven't seen you for awhile
and theres new buzz and excitement at the ol' Nb test kitchen.    We
can try out a new recipe I'm thinking of: deep fried k-mother.


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