[Tastebridge] sauerkraut at dawn!

[algoldor at frantisekapfelbeck.org]

Quoting Levi Maxwell <levisiah at gmail.com>:

>  tomorrow morning i plan on preparing and making several kinds of
> sauerkraut. anyone is welcome to join me! i will probably be done getting
> ingredients by 10:30 and will be at noisebride whipping up a storm by 11.
> may the lacto-fermentation begin! [?] (the actual eating won't happen at
> least for another 2 to 4 weeks)
>
> levi
>

Nice and tasty, great!

I would recommend to keep it close to the windows because the smell  
may be a bit of disturbance to some ... Are you using crocks with  
water locks?

http://www.wisementrading.com/foodpreserving/harsch_crocks.htm

Enjoy,

Frantisek