[Tastebridge] Fwd: sauerkraut at dawn!

[Levi Maxwell]

---------- Forwarded message ----------
From: Levi Maxwell <levisiah at gmail.com>
Date: Fri, Jul 1, 2011 at 2:04 AM
Subject: Re: [Tastebridge] sauerkraut at dawn!
To: algoldor at frantisekapfelbeck.org


 there won't be a fermented smell yet. but now that i think about it i'm
pretty sure the onion, garlic and berbere will be strong for some folks. so
i will do my best to be near a window and have ventilation.

 there are some quart size mason jars from three stone hearth i plan to use,
those are the containers i am like to use. the crocks you're referring to
are more traditional but they aren't needed for amazing sauerkraut!


On Fri, Jul 1, 2011 at 1:36 AM, <algoldor at frantisekapfelbeck.org> wrote:

> Quoting Levi Maxwell <levisiah at gmail.com>:
>
>   tomorrow morning i plan on preparing and making several kinds of
>> sauerkraut. anyone is welcome to join me! i will probably be done getting
>> ingredients by 10:30 and will be at noisebride whipping up a storm by 11.
>> may the lacto-fermentation begin! [?] (the actual eating won't happen at
>> least for another 2 to 4 weeks)
>>
>> levi
>>
>>
> Nice and tasty, great!
>
> I would recommend to keep it close to the windows because the smell may be
> a bit of disturbance to some ... Are you using crocks with water locks?
>
> http://www.wisementrading.com/**foodpreserving/harsch_crocks.**htm<http://www.wisementrading.com/foodpreserving/harsch_crocks.htm>
>
> Enjoy,
>
> Frantisek
>
>
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