[Tastebridge] [Noisebridge-discuss] Davros is done - more fermenting tomorrow @ 7PM!

John Adams jna at retina.net
Wed Mar 9 05:36:31 UTC 2011

Pure cane sugar and yeast? Making rum?


On Tue, Mar 8, 2011 at 8:48 PM, Sean Cusack <sean.p.cusack at gmail.com> wrote:
> Hey kiddos -
> I'm in the space, and just checked the specific gravity on Noisebridge's
> first baby born from booze (and yeast) - Davros! It is *done* homies, and is
> shaping up to be a cute, yet hefty 16,0 - 16,5% ABV. Pray no C sections are
> needed. I invite everyone to come by and smell our baby - its right next to
> the fridge in the giant glass cylinders that look like they are holding
> lemonade. She's delish!
> What now? Tomorrow @ 7PM, I'll be filtering this batch, and start another
> fermentation with the same batch of yeast for any of those who may be
> interested in how the process works. Next week, Davros will be distilled.
> Super thank you to Miloh and unknown person A who helped track the
> temperatures of this batch - it stayed cold enough in the space to keep our
> baby from smelling like dirty diapers.
> Get specific details on this batch (i.e. numbers and calculations) from
> here: https://www.noisebridge.net/wiki/Fermentation_logs
> -Sean
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