[Tastebridge] vegan twinkie hacking!

[Maggie F]

Hey Tastebridge,

Vegan Hacker is back for February 2012— with dessert! 
There has previously been speculation as to whether store-bought  Twinkies actually count as food or not. We’re not 100% sure either— but we do know that some of us have been craving the taste and texture (but not 
the animal shortening, eggs, milk protein, etc) of a Twinkie for well 
over a decade now— and it’s time to take action! But it’s also time to 
get creative! There is no reason to limit ourselves to mere yellow 
sponge cake and vanilla-ish cream filling! Let’s hack the Twinkie! 
We will be using this recipe (http://blogs.kcrw.com/goodfood/2012/01/vegetarian-recipe-vegan-twinkies/) as a very general guideline, and will provide a basic vegan batter, creamy filling, and aluminum foil that we can fold into twinkie-shaped mini pans (http://www.instructables.com/id/Homemade-Twinkie-Challenge/step2/Making-the-Twinkie-molds/). It’s up to you to bring vegan ingredients to add to the batter, or to 
add to/ supplement the filling! There are so many delicious/intriguing 
possibilities: cocoa, fruit filling, fakin’ bacon… Yum!

Date: February 28, 2012


Time: 6m

Want to join us? Have questions? RSVP (let us know what you want to bring!) or ask away at veganhackerSF at gmail dot com! 
See y’all then!

http://www.veganhackersf.com/post/17328133318/vegan-hacker-is-back-for-february-2012-with
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