[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread
alexander.chemeris at gmail.com
Fri Jun 1 07:05:06 UTC 2012
On Fri, Jun 1, 2012 at 2:53 AM, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> You were one step faster Alex, I just wanted to recommend contacting you
> I wonder if we ever finished the manual which we were talking about making
> during the "crazily busy" conference/camp time? I think that you have send
> me some draft but I'm not sure ...
I don't think we ever got to this. So it's a good time to start!
CEO, Fairwaves LLC / ООО УмРадио
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