[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread

[Lewis Scaife]

um, yes?! I have beets and a little glassware...
On May 31, 2012 12:38 PM, "Sonja Trauss" <sonja.trauss at gmail.com> wrote:

> Does anyone want to make kvass? I don't know how, all I am bringing to
> this proposed project is the rye bread.
> Sincerely,
> Sonja
>
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