[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread

[Sonja Trauss]

Does anyone want to make kvass? I don't know how, all I am bringing to this
proposed project is the rye bread.
Sincerely,
Sonja
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://www.noisebridge.net/pipermail/tastebridge/attachments/20120531/bdf85433/attachment.html>