[Tastebridge] Counter Culture Labs in Oakland now accepting members!

[Patrik D'haeseleer]

Also come join us this Friday at 7 for our monthly General Meeting. Free
pizza & beer, awesome building, cool science & great people to chat with!

CCL General Meeting: Beer, Pizza, Science, Building Tours & Painting!
<http://www.meetup.com/Counter-Culture-Labs/events/193172002/>

Just let us know if there will be a large contingent of you showing up, so
we can order some more nosh & brews (or just bring some more beer!)

Patrik


On Thu, Aug 28, 2014 at 1:33 PM, Patrik D'haeseleer <patrikd at gmail.com>
wrote:

> Hi Fermentin' Folks!
>
> Counter Culture Labs is now *accepting memberships*
> <https://counterculturelabs.org/join/>! And we even set up a special
> offer for folks interested in food science and instrumentation...
>
> Our basic introductory *"Founding Membership" is $75/mo* while we are
> setting up our new lab space. But we would also like to offer the use of
> our space for food science projects and other work such as electronics that
> do not require use of a BioSafety Level 1 lab or hazardous materials, for a
> temporary low membership rate (including full voting rights) of *$20 a
> month*.
>
> This rate will be available on a month-to month basis at least through
> September, and we will give a month’s notice when the rate is about to
> change. Once the lab is up and running, we will still have a lower non-lab
> rate at no more than half the full membership rate. In addition, we also
> plan to set up a system where people can apply for sponsorship.
>
> *> > https://counterculturelabs.org/join/
> <https://counterculturelabs.org/join/> < <*
> We are also scheduling new science meetups for the coming month. Would any
> of you like to run a joint meetup with us on Kombucha and/or other brewing
> projects (vinegar, beer, kefir,...)? You could do a practical hands-on demo
> and/or taste testing, talk about sensors, etc. - and we could complement
> that with some of the hard-core microbiology and biohacking ideas!
>
> Thanks!
>
> Patrik
>
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