[Noisebridge-discuss] Cooking in the space

[Naomi Most]

Take the following arguments with a grain of salt, because I don't
deeply espouse them, they're just discussion points I think should be
made:

Sudo room has a very basic kitchen, no stove.  But they also have (or
at least, had, when I was going there actively) a vibrant communal
eating culture, wherein people bring food they've made somewhere else.

If we dismantle some of the kitchen right now, we can always rebuild
it if we decide that's something we can handle again, right?

There's an argument to be made that a Noisebridge revival effort will
be able to succeed more easily the fewer competing pressures
Noisebridge has on it.

--Naomi

On Tue, Apr 1, 2014 at 11:10 AM, Johny Radio <johnyradio at gmail.com> wrote:
> I don't play devils advocate for jollies, I believe in my position. I HAVE participated in several member-organized food hacks at NB. They were great. Dana did coffee bean roasting, others have done vinegar making, mushroom growing, and more.
>
> I also agree that a kitchen creates community. If we want to change the resident population of the place, we need to have the courage to focus on THAT, and not deprive ourselves of useful facilities.
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-- 
Naomi Theora Most
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skype: nthmost

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