[Tastebridge] yogurt culture

[algoldor at frantisekapfelbeck.org]

Hi to All,
I have left a yogurt culture in the incubator which I have started on  
Thursday I believe. It should be harvest within 48 hours if left on  
higher temperature but it may be still fine. This culture is used for  
honey coolers. However if it is gone you can start the honey coolers  
from organic strauss yogurt or just from the honey coole by itself (5  
percents volume per volume should be fine).

Best of luck,

Frantisek

PS For honey cooler is fine 6-7 days of fermentation at room t with  
woter lock (anaerobic), bottling and secondary fermentation for 48  
hours, and transfer to the fridge, that is it (take out starter if you  
like for next culture).